About Grillin Meats
Hi! I'm Christina. I own and operate Rolling Hills Cattle Company and Grillin Meats in central Minnesota. I started this business to provide my family, friends, and everyone interested wholesome, naturally raised meats. As my knowledge of food allergies, and connections of food to our health expands, I have also faced the concerns of late that affect animal agriculture, and our ability to regeneratively produce food in the most natural way possible. I am able to do this, and too much more to describe in a paragraph to provide children, working adults, and our honored elders with healthy and wholesome meats to use food to enhance our best health possible. Giving you one of the keys to enjoy life to the fullest in good heath. Please feel free to reach out with questions. I'm always willing to consider custom items to help with your specialized diet, or to share a recipe.
Minute Steaks
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Minute Steaks Delivered to Your Door!
Quick, Tender, and Full of Flavor!
Minute steaks are a quick-cooking, tender cut known for their rich, beefy flavor. Perfect for those times when you want a fast and flavorful meal, these steaks cook in just minutes and are ideal for grilling, pan-searing, or even adding to sandwiches or salads. With their thin cut and satisfying taste, minute steaks make an excellent choice for anyone looking for a convenient, delicious meal.
Fun Facts:
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Quick and Convenient: Minute steaks are cut thin, allowing them to cook quickly, making them the perfect solution for a fast meal without sacrificing flavor.
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Affordable Option: Offering a premium steak experience at a lower price, minute steaks provide great value for anyone who loves steak.
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Perfect for Busy Nights: Whether you're making steak sandwiches, wraps, or a quick stir-fry, minute steaks are versatile and easy to work with.
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Sear and Serve: These steaks are ideal for a quick sear on high heat, creating a flavorful crust while maintaining a juicy interior.
Nutritional Benefits:
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High in Protein: Packed with lean protein to fuel your muscles and support recovery.
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Rich in Iron and Zinc: Helps with healthy red blood cell production and supports immune function.
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B Vitamins Boost: Supports energy production and brain health.
Cooking Tips:
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Grilling: Sear over medium-high heat for 1-2 minutes per side for a quick, juicy steak.
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Pan-Searing: Use a hot cast-iron skillet to achieve a nice sear and serve immediately.
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Slice Thinly: Minute steaks are often thinly sliced, so be sure to serve them immediately to enjoy their tender texture.
Cooking Temperatures:
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Rare: 120–125°F
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Medium-Rare: 130–135°F
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Medium: 140–145°F
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Medium-Well: 150–155°F
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Well Done: 160°F+
Meat Delivered to Your Door!
Order minute steaks online directly from trusted farmers and butchers, and enjoy premium meat delivered straight to your door. Skip the grocery store and feel confident knowing you're supporting local producers while enjoying top-tier beef for your next meal. Learn more about ChopLocal steaks and how to prepare them: https://choplocal.com/blog/introduction-to-steak-101/
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