About Grillin Meats
Hi! I'm Christina. I own and operate Rolling Hills Cattle Company and Grillin Meats in central Minnesota. I started this business to provide my family, friends, and everyone interested wholesome, naturally raised meats. As my knowledge of food allergies, and connections of food to our health expands, I have also faced the concerns of late that affect animal agriculture, and our ability to regeneratively produce food in the most natural way possible. I am able to do this, and too much more to describe in a paragraph to provide children, working adults, and our honored elders with healthy and wholesome meats to use food to enhance our best health possible. Giving you one of the keys to enjoy life to the fullest in good heath. Please feel free to reach out with questions. I'm always willing to consider custom items to help with your specialized diet, or to share a recipe.
Ribeye Steak
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Ribeye Steak Delivered to Your Door
The Ultimate Steak Experience
Ribeye steak is a luxurious, well-marbled cut known for its rich, beefy flavor and melt-in-your-mouth tenderness. With its perfect balance of fat and lean meat, ribeye is a top choice for grilling, pan-searing, or broiling. This steak is the epitome of indulgence, offering a succulent, savory experience that steak lovers crave.
Fun Facts:
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Marbling Magic: Ribeye is known for its exceptional marbling, which melts during cooking to add incredible flavor and juiciness.
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Grill Master’s Dream: The ribeye sears beautifully on the grill, forming a perfect crust while retaining a juicy, tender interior.
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Boneless or Bone-In: Available both boneless and bone-in, the bone-in cut adds extra flavor and a rustic touch.
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Steakhouse Staple: A favorite in steakhouses, the ribeye is often considered the king of steaks due to its tenderness and bold flavor.
Nutritional Benefits:
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High in Protein: Ribeye is packed with protein to support muscle growth, repair, and overall health.
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Rich in Iron: Helps with the production of red blood cells, boosting oxygen circulation throughout the body.
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Essential Fatty Acids: The marbled fat provides a source of healthy fats, supporting brain function and energy.
Cooking Tips:
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Grilling: Sear over medium-high heat for 4-5 minutes per side for a flavorful crust and juicy, tender center.
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Pan-Seared: Sear in a hot skillet for 4-5 minutes per side, finishing with a rest to lock in juices.
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Oven-Finished: For a perfect medium-rare, sear on the stovetop and finish cooking in the oven at 400°F for 5-7 minutes.
Cooking Temperatures:
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Rare: 120–125°F
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Medium-Rare: 130–135°F
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Medium: 140–145°F
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Medium-Well: 150–155°F
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Well Done: 160°F+
Meat Delivered to Your Door!
Order ribeye steak online directly from trusted farmers and butchers. Enjoy premium, well-marbled cuts delivered straight to your door. Skip the grocery store and savor top-tier beef, knowing you're supporting local producers with every bite. Learn more about how to prepare ribeye steaks and elevate your next meal: https://choplocal.com/blog/introduction-to-steak-101/
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