About Grillin Meats
Hi! I'm Christina. I own and operate Rolling Hills Cattle Company and Grillin Meats in central Minnesota. I started this business to provide my family, friends, and everyone interested wholesome, naturally raised meats. As my knowledge of food allergies, and connections of food to our health expands, I have also faced the concerns of late that affect animal agriculture, and our ability to regeneratively produce food in the most natural way possible. I am able to do this, and too much more to describe in a paragraph to provide children, working adults, and our honored elders with healthy and wholesome meats to use food to enhance our best health possible. Giving you one of the keys to enjoy life to the fullest in good heath. Please feel free to reach out with questions. I'm always willing to consider custom items to help with your specialized diet, or to share a recipe.
Round Steak
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Round Steak Delivered to Your Door
Lean, Flavorful, and Perfect for Slow Cooking
Round steak is a lean, flavorful cut that offers great versatility and tenderness when cooked low and slow. Perfect for braising, slow cooking, or grilling, this cut is ideal for hearty meals like stews, stir-fries, or a classic pot roast. Whether you're preparing a family dinner or a comforting meal for guests, round steak is a satisfying and economical choice.
Fun Facts:
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Lean and Flavorful: Round steak is known for its lean texture and robust flavor, making it an excellent choice for slow cooking and braising.
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Perfect for Slow Cooking: When cooked low and slow, round steak becomes incredibly tender, absorbing flavors and becoming melt-in-your-mouth delicious.
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Great for Stews and Roasts: Round steak is perfect for creating savory stews, braised dishes, or a classic pot roast that’s sure to warm up any meal.
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Budget-Friendly: An affordable option without compromising on flavor or quality, making it a go-to for feeding a crowd.
Nutritional Benefits:
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High in Protein: Packed with lean protein, this cut supports muscle growth, recovery, and overall health.
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Rich in Iron: Helps with the production of red blood cells and promotes healthy circulation.
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B Vitamins: Supports energy production, metabolism, and cognitive function.
Cooking Tips:
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Slow Cooking: Perfect for slow cooking in stews or roasts; cook on low heat for 3-4 hours to achieve tender, flavorful results.
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Braising: Brown the meat, then cook it in a flavorful liquid over low heat for 1-2 hours to break down the fibers and tenderize.
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Grilling: Grill over medium heat for 4-5 minutes per side for a quick, lean steak that retains flavor when marinated.
Cooking Temperatures:
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Rare: 120–125°F
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Medium-Rare: 130–135°F
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Medium: 140–145°F
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Medium-Well: 150–155°F
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Well Done: 160°F+
Meat Delivered to Your Door!
Order round steak online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced beef delivered right to your door. Learn how to cook this flavorful cut to perfection, whether in a stew or roast, and elevate your next meal: https://choplocal.com/blog/introduction-to-steak-101/
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