About Grillin Meats
Hi! I'm Christina. I own and operate Rolling Hills Cattle Company and Grillin Meats in central Minnesota. I started this business to provide my family, friends, and everyone interested wholesome, naturally raised meats. As my knowledge of food allergies, and connections of food to our health expands, I have also faced the concerns of late that affect animal agriculture, and our ability to regeneratively produce food in the most natural way possible. I am able to do this, and too much more to describe in a paragraph to provide children, working adults, and our honored elders with healthy and wholesome meats to use food to enhance our best health possible. Giving you one of the keys to enjoy life to the fullest in good heath. Please feel free to reach out with questions. I'm always willing to consider custom items to help with your specialized diet, or to share a recipe.
Sirloin SteakProducts found: 1
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Sirloin Steak Delivered to Your Door
Sirloin flap steak is a flavorful, tender cut with a slightly chewy texture and deep, beefy taste.
Ideal for grilling, pan-searing, or stir-frying, this versatile cut brings satisfying flavor to any meal. Whether you're cooking for a weeknight dinner or a special occasion, sirloin flap steak is a go-to for adding bold flavor to your plate.
Fun Facts:
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Flavorful and Tender: Known for its rich beef flavor and tender texture, the sirloin flap steak stands out in both taste and versatility.
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Grill-Friendly: Perfect for grilling, it forms a beautifully seared crust while keeping the inside tender and juicy.
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Versatile Cut: Whether sliced for fajitas, stir-fry, or served as a steak, this cut works in many dishes.
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Affordable Yet Flavorful: A great option for those who want a high-quality, flavorful steak without the premium price.
Nutritional Benefits:
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High in Protein: Packed with lean protein to support muscle growth and recovery.
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Rich in Iron: Promotes red blood cell production for improved circulation and oxygen flow.
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B Vitamins: Helps with energy production, metabolism, and cognitive function.
Cooking Tips:
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Grilling: Grill over medium-high heat for 4-5 minutes per side for a perfect sear and tender interior.
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Pan-Seared: Sear in a hot skillet for 3-4 minutes per side, and let it rest to lock in juices.
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Stir-Fry: Slice thinly against the grain and stir-fry for quick, tasty meals.
Cooking Temperatures:
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Rare: 120–125°F
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Medium-Rare: 130–135°F
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Medium: 140–145°F
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Medium-Well: 150–155°F
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Well Done: 160°F+
Meat Delivered to Your Door!
Order sirloin flap steak online directly from trusted farmers and butchers. Enjoy premium cuts delivered straight to your door, so you can skip the grocery store and savor flavorful, locally-sourced beef. Elevate your next meal with this delicious cut, and learn how to prepare it to perfection: https://choplocal.com/blog/introduction-to-steak-101/
