About Grillin Meats
Hi! I'm Christina. I own and operate Rolling Hills Cattle Company and Grillin Meats in central Minnesota. I started this business to provide my family, friends, and everyone interested wholesome, naturally raised meats. As my knowledge of food allergies, and connections of food to our health expands, I have also faced the concerns of late that affect animal agriculture, and our ability to regeneratively produce food in the most natural way possible. I am able to do this, and too much more to describe in a paragraph to provide children, working adults, and our honored elders with healthy and wholesome meats to use food to enhance our best health possible. Giving you one of the keys to enjoy life to the fullest in good heath. Please feel free to reach out with questions. I'm always willing to consider custom items to help with your specialized diet, or to share a recipe.
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Buy Mangalitsa Pork Online Directly From Farmers
Mangalitsa Pork Near Me
ChopLocal’s Mangalitsa pork offers a premium, farm-fresh experience unlike any other pork. Known for its rich flavor, tenderness, and marbling, Mangalitsa pork is a heritage breed that delivers an exceptional culinary experience. Whether you're preparing a special dinner or creating mouthwatering dishes for your family, Mangalitsa pork is a delicious choice that brings a gourmet touch to any meal.
Fun Facts:
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Mangalitsa pork is often referred to as the "Kobe beef of pork" due to its impressive marbling, which gives the meat a buttery texture and rich flavor.
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Originating in Hungary, the Mangalitsa breed is known for its distinctive curly hair and was once considered a rare, luxury meat.
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This breed’s high-fat content makes it perfect for slow-cooking, roasting, and grilling, where the marbling melts into the meat for a juicy, flavorful result.
Nutritional Info:
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Protein: Mangalitsa pork is a great source of protein, providing about 20-25 grams per serving.
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Fat: Due to the high marbling, Mangalitsa pork contains 20-30 grams of fat per serving, offering a juicy and flavorful experience.
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Sodium: It’s a good idea to watch sodium levels, especially if it's been cured or smoked.
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Vitamins: Rich in B vitamins, particularly B12, essential for energy and nerve function. Mangalitsa pork also provides important minerals like zinc and iron.
Cooking Tips/Recipes:
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Slow-Roasted Mangalitsa Pork Shoulder: Slow-roast the pork shoulder to melt in your mouth tenderness, perfect for tacos, sandwiches, or a hearty dinner.
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Grilled Mangalitsa Pork Chops: Grill over medium heat for a crispy exterior while keeping the inside juicy and tender.
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Mangalitsa Pork Belly: Sear the skin to a perfect crisp and finish with a slow braise to unlock the deep flavor and melt-in-your-mouth texture.
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Mangalitsa Bacon: Fry up Mangalitsa bacon for a rich, smoky addition to your breakfast or sandwiches.
Cooking Temperature:
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Mangalitsa pork should be cooked to an internal temperature of 145°F to ensure it’s safe and juicy.
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For cuts like pork belly, cooking it low and slow is key to rendering the fat and ensuring a tender, flavorful result.
Meat Delivery:
Order Mangalitsa pork directly from trusted farmers and butchers, and have it delivered straight to your door. Skip the grocery store and enjoy premium, locally-raised meats delivered fresh. Whether you're preparing a special meal or stocking up on high-quality pork for the week, ChopLocal ensures you'll get the best Mangalitsa pork delivered conveniently to your home.
