About Grillin Meats
Hi! I'm Christina. I own and operate Rolling Hills Cattle Company and Grillin Meats in central Minnesota. I started this business to provide my family, friends, and everyone interested wholesome, naturally raised meats. As my knowledge of food allergies, and connections of food to our health expands, I have also faced the concerns of late that affect animal agriculture, and our ability to regeneratively produce food in the most natural way possible. I am able to do this, and too much more to describe in a paragraph to provide children, working adults, and our honored elders with healthy and wholesome meats to use food to enhance our best health possible. Giving you one of the keys to enjoy life to the fullest in good heath. Please feel free to reach out with questions. I'm always willing to consider custom items to help with your specialized diet, or to share a recipe.
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Chuck Roast Delivered to Your Door
Hearty, flavorful, and perfect for slow-cooked comfort meals.
Chuck roast is a classic cut known for its rich beefy flavor and melt-in-your-mouth texture when cooked low and slow. Cut from the shoulder, this roast is well-marbled with just the right amount of fat to create a tender, juicy result. Whether you’re making pot roast, shredded beef, or a comforting stew, chuck roast is a go-to for satisfying, family-style meals.
Fun Facts:
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Often used for pot roast and slow cooker recipes.
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Comes from the chuck primal, which provides both flavor and value.
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Ideal for recipes that call for shredded beef, tacos, or sandwiches.
Nutritional Benefits:
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Packed with high-quality protein to support muscle and energy.
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Contains natural sources of iron, zinc, and B vitamins.
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A budget-friendly cut that doesn't skimp on flavor.
Cooking Tips:
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Season well and cook low and slow in a slow cooker, Dutch oven, or roaster.
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Add liquid like broth, wine, or water for best results.
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Rest 10–15 minutes before slicing or shredding.
Cooking Temperature:
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For shredding: Cook to 195–205°F for fall-apart tenderness.
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For slicing: Cook to 145–160°F, depending on preference.
Meat Delivered to Your Door!
Order chuck roast online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced beef delivered straight to your door — perfect for slow-cooked dinners, comfort food classics, and hearty meals the whole family will love.
