About Grillin Meats
Hi! I'm Christina. I own and operate Rolling Hills Cattle Company and Grillin Meats in central Minnesota. I started this business to provide my family, friends, and everyone interested wholesome, naturally raised meats. As my knowledge of food allergies, and connections of food to our health expands, I have also faced the concerns of late that affect animal agriculture, and our ability to regeneratively produce food in the most natural way possible. I am able to do this, and too much more to describe in a paragraph to provide children, working adults, and our honored elders with healthy and wholesome meats to use food to enhance our best health possible. Giving you one of the keys to enjoy life to the fullest in good heath. Please feel free to reach out with questions. I'm always willing to consider custom items to help with your specialized diet, or to share a recipe.
HamProducts found: 1
Please sign in so that we can notify you about a reply
Buy Ham Online Directly From Farmers
Ham Near Me
Ham is a classic and versatile cut of meat, made from the hind legs of a pig. Ham is a popular choice for both everyday meals and special occasions, and it’s easy to cook, reheat, and serve.
Fun Facts:
-
Ham has been a staple in households for centuries and was traditionally preserved through curing, salting, and smoking.
-
Spiral-cut hams are pre-sliced, making them ideal for feeding large groups with ease.
-
Ham can be enjoyed hot or cold, making it incredibly versatile for both holiday meals and weeknight dinners.
Nutritional Info:
-
Protein: Ham is an excellent source of protein, providing around 18g of protein per 3-ounce serving.
-
Fat: Ham typically contains about 15g of fat per serving, depending on the cut.
-
Iron: A good source of iron, helping support healthy red blood cells and energy levels.
-
Vitamins: Ham is rich in B vitamins, particularly B6 and B12, which are essential for maintaining brain function and metabolic health.
Cooking Tips/Recipes:
-
Honey-Glazed Ham: Coat your ham in a mixture of honey, brown sugar, and mustard for a sweet-savory glaze, then bake it at 325°F for 10 minutes per pound.
-
Ham and Cheese Sliders: Make these easy, bite-sized sandwiches by layering ham and Swiss cheese on soft rolls, then baking until golden brown.
-
Ham & Pineapple Skewers: Combine chunks of ham with fresh pineapple on skewers, brush with BBQ sauce, and grill for a tropical twist.
-
Ham and Bean Soup: Use leftover ham to make a hearty soup by simmering with white beans, carrots, and onions.
Cooking Temperature:
-
Pre-cooked ham: Reheat at 325°F for 10 minutes per pound until it reaches an internal temperature of 140°F.
-
Partially cooked ham: Plan for 20 minutes per pound until the internal temperature reaches 160°F.
-
For spiral-cut hams, simply reheat and serve, as they are usually fully cooked.
Meat Delivery:
Order your ham directly from trusted farms and butchers, and have it delivered straight to your door. Skip the grocery store and enjoy premium, locally-raised pork from farms committed to quality and sustainability. Whether you're serving it at a holiday meal, preparing a week of delicious dinners, or looking for the perfect cut to feed a crowd, ChopLocal has your needs covered with high-quality ham delivered directly to your home.
