About Grillin Meats
Hi! I'm Christina. I own and operate Rolling Hills Cattle Company and Grillin Meats in central Minnesota. I started this business to provide my family, friends, and everyone interested wholesome, naturally raised meats. As my knowledge of food allergies, and connections of food to our health expands, I have also faced the concerns of late that affect animal agriculture, and our ability to regeneratively produce food in the most natural way possible. I am able to do this, and too much more to describe in a paragraph to provide children, working adults, and our honored elders with healthy and wholesome meats to use food to enhance our best health possible. Giving you one of the keys to enjoy life to the fullest in good heath. Please feel free to reach out with questions. I'm always willing to consider custom items to help with your specialized diet, or to share a recipe.
Grass Fed, Grass Finished BeefProducts found: 21
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Grass Fed, Grass Finished Beef Near You
Grass-fed, grass-finished beef offers a premium, natural option for those who prioritize quality, flavor, and sustainability. Raised on a diet of pasture grasses, this beef is free from grains, hormones, and antibiotics, ensuring a more wholesome and environmentally-friendly product.
Known for its rich, distinct flavor and leaner cuts, grass-fed, grass-finished beef offers a truly authentic taste of nature. Perfect for grilling, roasting, or slow-cooking, this beef is an excellent choice for those seeking a cleaner, more ethical protein source without sacrificing flavor or tenderness.
Fun Facts:
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Grass-fed, grass-finished beef is raised entirely on grass and forage, meaning it has never been fed grains or supplements.
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The beef tends to be leaner and lower in fat compared to conventionally raised beef, but it still offers a rich, beefy flavor.
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It’s an ideal choice for environmentally conscious consumers, as grass-fed beef production has a smaller carbon footprint compared to grain-fed beef.
Nutritional Benefits:
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Rich in omega-3 fatty acids, which are beneficial for heart health and reducing inflammation.
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Higher in antioxidants like vitamin E, which supports immune function and skin health.
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Contains more conjugated linoleic acid (CLA), a fatty acid associated with fat-burning and improved metabolic health.
Cooking Tips:
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Grass-fed beef is leaner than grain-fed beef, so it cooks faster—be sure to avoid overcooking to maintain tenderness.
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Perfect for grilling steaks, making burgers, or slow-cooking roasts and stews.
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For added flavor, marinate before cooking to enhance tenderness and moisture.
Meat Delivered to Your Door!
Order grass-fed, grass-finished beef online directly from trusted farmers and butchers. Skip the grocery store and bring home this flavorful, sustainable cut—delivered right to your door and ready to enjoy.
