About Twisted Horn Cattle Company
Twisted Horn Cattle Company raises some of the finest Longhorn cattle in Sonoma County, California. Our 100% free range, grass fed beef boasts a savory, delicious flavor we bet you’ll love. We raise our Longhorns without the use of hormones or antibiotics. This is some of the healthiest beef you can buy. Our longhorns graze on the wild grasses that grow just miles away from the Pacific Coast.
We are two brothers that love the ranch lifestyle and feeding our community. We come from a family with deep roots in agriculture, so when our friends at Twisted Horn Ranch decided it was time to move on to greener pastures, we jumped at the chance to purchase their cattle operation in 2021.
As fourth generation ranchers, we take pride in providing the best local longhorn beef in the Northbay. We believe in the importance of knowing where your food comes from and supporting a self-sufficient local economy, and we hope you do too!
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Beef Brisket Delivered to Your Door
Rich, smoky, and made for low-and-slow perfection.
Brisket is the ultimate cut for BBQ lovers and slow-cooking enthusiasts. Known for its bold flavor and tender texture when cooked properly, this cut comes from the breast of the animal and benefits from long, slow smoking or braising. Whether you're smoking it for a backyard gathering or slow-roasting it for Sunday dinner, brisket is a hearty, crowd-pleasing favorite.
Fun Facts:
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Brisket is divided into two parts: the flat (leaner and great for slicing) and the point (fattier and great for burnt ends).
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A staple in Texas-style BBQ and Jewish holiday meals alike.
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Gains its tenderness from low-and-slow cooking that breaks down connective tissue.
Nutritional Benefits:
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A robust source of protein, ideal for fueling your day.
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Delivers essential nutrients like zinc, iron, and B vitamins.
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When prepared properly, the fat cap melts into the meat for unbeatable flavor.
Cooking Tips:
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Apply a generous rub or marinade and cook low and slow (either smoked or braised).
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Internal temperature of 203–205°F is ideal for ultra-tender results.
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Always rest for at least 30 minutes before slicing — longer if wrapped in foil or butcher paper.
Cooking Temperature:
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203–205°F for slicing or shredding.
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Resting time is key for tenderness and flavor.
Meat Delivered to Your Door!
Order brisket online directly from trusted farmers and butchers. Skip the grocery store and get premium, locally-raised brisket delivered right to your door — ready for your smoker, oven, or slow cooker. Perfect for BBQs, holidays, or anytime you’re craving rich, melt-in-your-mouth beef.
