About Twisted Horn Cattle Company
Twisted Horn Cattle Company raises some of the finest Longhorn cattle in Sonoma County, California. Our 100% free range, grass fed beef boasts a savory, delicious flavor we bet you’ll love. We raise our Longhorns without the use of hormones or antibiotics. This is some of the healthiest beef you can buy. Our longhorns graze on the wild grasses that grow just miles away from the Pacific Coast.
We are two brothers that love the ranch lifestyle and feeding our community. We come from a family with deep roots in agriculture, so when our friends at Twisted Horn Ranch decided it was time to move on to greener pastures, we jumped at the chance to purchase their cattle operation in 2021.
As fourth generation ranchers, we take pride in providing the best local longhorn beef in the Northbay. We believe in the importance of knowing where your food comes from and supporting a self-sufficient local economy, and we hope you do too!
Hanger Steak
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Hanger Steak Delivered to Your Door!
The Perfect Cure for Your Steak Cravings!
The hanger steak is a rich, flavorful cut known for its juicy tenderness and bold, beefy taste. Often referred to as the "butcher's steak" because butchers would traditionally keep it for themselves, this cut offers a true steakhouse experience at a great price. Perfect for grilling, pan-searing, or slicing into strips for tacos or salads, hanger steak is the ideal choice for those who love a flavorful, hearty meal.
Fun Facts:
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The Butcher’s Cut: Hanger steak is often called the "butcher’s steak" because butchers would keep it for themselves due to its incredible flavor.
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Bold, Beefy Flavor: Known for its rich, beefy taste, hanger steak is a favorite for steak lovers who enjoy a more robust flavor.
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Best of Both Worlds: It has the tenderness of filet mignon combined with the flavor of a ribeye, making it a unique, sought-after cut.
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A Hidden Gem: While not as commonly found in grocery stores, hanger steak is a popular choice among chefs for its quality and flavor.
Nutritional Benefits:
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High in Protein: A great source of lean protein that supports muscle growth and recovery.
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Rich in Iron and Zinc: Helps with the production of red blood cells and supports immune function.
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B Vitamins Boost: Aids in energy production and supports cognitive health.
Cooking Tips:
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Grilling: Sear over medium-high heat for 3-4 minutes per side for a perfect medium-rare.
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Pan-Searing: Use a cast-iron skillet to create a nice sear and finish in the oven for even cooking.
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Slice Against the Grain: For maximum tenderness, always slice hanger steak against the grain.
Cooking Temperatures:
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Rare: 120–125°F
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Medium-Rare: 130–135°F
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Medium: 140–145°F
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Medium-Well: 150–155°F
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Well Done: 160°F+
Meat Delivered to your door!
Order hanger steak online directly from trusted farmers and butchers, and enjoy premium meat delivered straight to your door. Skip the grocery store and feel confident knowing you're supporting local producers while enjoying top-tier beef for your next meal. Learn more about ChopLocal steaks and how to prepare them: https://choplocal.com/blog/introduction-to-steak-101/
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