About Twisted Horn Cattle Company
Twisted Horn Cattle Company raises some of the finest Longhorn cattle in Sonoma County, California. Our 100% free range, grass fed beef boasts a savory, delicious flavor we bet you’ll love. We raise our Longhorns without the use of hormones or antibiotics. This is some of the healthiest beef you can buy. Our longhorns graze on the wild grasses that grow just miles away from the Pacific Coast.
We are two brothers that love the ranch lifestyle and feeding our community. We come from a family with deep roots in agriculture, so when our friends at Twisted Horn Ranch decided it was time to move on to greener pastures, we jumped at the chance to purchase their cattle operation in 2021.
As fourth generation ranchers, we take pride in providing the best local longhorn beef in the Northbay. We believe in the importance of knowing where your food comes from and supporting a self-sufficient local economy, and we hope you do too!
Bones
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Beef Bones Delivered to Your Door
Beef bones are the foundation of rich, flavorful broths and stocks, adding depth and complexity to any dish. Whether you’re simmering for hours to make a savory bone broth or slow-cooking to enhance sauces, these bones are perfect for extracting the goodness of marrow and collagen.
Once a humble ingredient, beef bones are now being embraced for their nutritional benefits and versatility in the kitchen. With a little patience and the right preparation, these bones transform into a hearty, soul-warming base for your cooking.
Fun Facts:
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Beef bones are commonly used in classic dishes like bone broth, pho, and osso buco.
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Rich in marrow and collagen, they’re known for their ability to add a velvety texture to soups and stews.
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Ideal for making nutrient-packed broths that support joint health and digestion.
Nutritional Benefits:
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Packed with minerals like calcium, magnesium, and phosphorus.
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Rich in collagen, which helps support healthy skin, joints, and gut health.
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A great source of healthy fats and protein, adding substance and flavor to your meals.
Cooking Tips:
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Simmer bones slowly for 24–48 hours to release all the flavor and nutrients into your broth or stock.
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Roast the bones first to deepen the flavor before adding water or stock.
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Add herbs, vegetables, and a splash of vinegar to help extract minerals and enhance the flavor.
Meat Delivered to Your Door!
Order beef bones online directly from trusted farmers and butchers. Skip the store and bring this essential ingredient home, ready to help you create bold, flavorful broths or elevate your dishes with hearty, nutritious goodness.
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