About Twisted Horn Cattle Company
Twisted Horn Cattle Company raises some of the finest Longhorn cattle in Sonoma County, California. Our 100% free range, grass fed beef boasts a savory, delicious flavor we bet you’ll love. We raise our Longhorns without the use of hormones or antibiotics. This is some of the healthiest beef you can buy. Our longhorns graze on the wild grasses that grow just miles away from the Pacific Coast.
We are two brothers that love the ranch lifestyle and feeding our community. We come from a family with deep roots in agriculture, so when our friends at Twisted Horn Ranch decided it was time to move on to greener pastures, we jumped at the chance to purchase their cattle operation in 2021.
As fourth generation ranchers, we take pride in providing the best local longhorn beef in the Northbay. We believe in the importance of knowing where your food comes from and supporting a self-sufficient local economy, and we hope you do too!
Filet Mignon/ TenderloinProducts found: 1
Please sign in so that we can notify you about a reply
Filet Steak Delivered to Your Door!
Treat yourself to beautifully rich and flavorful steak!
Indulge in the tender, melt-in-your-mouth experience of a premium filet steak. Known for its buttery texture and delicate flavor, this cut is perfect for special occasions or a luxurious everyday meal. Whether grilled, pan-seared, or broiled, the filet offers a culinary experience like no other.
Fun Facts:
-
The Ultimate Tender Cut: Known for its tender, smooth texture, the filet is one of the most sought-after steaks.
-
Chef's Choice: This cut is favored by chefs for its versatility and exquisite flavor.
- Low in Fat, High in Flavor: While lean, the filet still packs plenty of savory flavor, making it a satisfying choice for any meal.
Nutritional Benefits:
-
High in Protein: A fantastic source of lean protein to support muscle growth and repair.
-
Rich in Iron and Zinc: Promotes healthy red blood cells and a strong immune system.
-
Packed with B Vitamins: Supports energy production and cognitive function.
Cooking Tips:
-
Grilling: Cook over medium-high heat for 4-5 minutes per side for a beautifully seared filet.
-
Pan-Searing: Use a hot cast-iron skillet to create a perfect golden crust, then finish in the oven for even cooking.
-
Rest Before Serving: Let the steak rest for a few minutes to retain its juiciness.
Cooking Temperatures:
-
Rare: 120–125°F
-
Medium-Rare: 130–135°F
-
Medium: 140–145°F
-
Medium-Well: 150–155°F
-
Well Done: 160°F+
Meat Delivered to Your Door!
Order filet steak online directly from trusted farmers and butchers, and enjoy premium meat delivered straight to your door. Skip the grocery store and feel confident knowing you're supporting local farmers while enjoying a top-tier steak for your next meal. Learn more about ChopLocal steaks and how to prepare them: https://choplocal.com/blog/introduction-to-steak-101/
