About Twisted Horn Cattle Company
Twisted Horn Cattle Company raises some of the finest Longhorn cattle in Sonoma County, California. Our 100% free range, grass fed beef boasts a savory, delicious flavor we bet you’ll love. We raise our Longhorns without the use of hormones or antibiotics. This is some of the healthiest beef you can buy. Our longhorns graze on the wild grasses that grow just miles away from the Pacific Coast.
We are two brothers that love the ranch lifestyle and feeding our community. We come from a family with deep roots in agriculture, so when our friends at Twisted Horn Ranch decided it was time to move on to greener pastures, we jumped at the chance to purchase their cattle operation in 2021.
As fourth generation ranchers, we take pride in providing the best local longhorn beef in the Northbay. We believe in the importance of knowing where your food comes from and supporting a self-sufficient local economy, and we hope you do too!
Flank SteakProducts found: 1
Please sign in so that we can notify you about a reply
Flank Steak Delivered to Your Door!
The Steak for All the Occasions
Perfect for grilling, stir-frying, or slicing for tacos, flank steak offers a bold, beefy flavor with a satisfying chew. This cut is known for its versatility and ability to absorb marinades, making it a go-to choice for a variety of dishes. Whether you're preparing fajitas, steak salads, or skewers, flank steak delivers a delicious, high-quality experience.
Fun Facts:
-
The Marinate Master: Flank steak is known for absorbing marinades beautifully, enhancing its rich, beefy flavor.
-
Grill-Ready: This cut is perfect for grilling or searing, providing a satisfying bite that’s ideal for fajitas, stir-fries, and more.
-
A Family Favorite: Flank steak is a great choice for feeding a crowd — easy to cook in large portions and bursting with flavor.
-
Rich in Beefy Flavor: Despite being lean, flank steak is packed with a deep, satisfying taste that pairs well with bold seasonings.
Nutritional Benefits:
-
Protein-Packed: A lean, protein-rich cut that supports muscle growth and recovery.
-
Full of Iron and Zinc: Helps support energy, immunity, and overall health.
-
B Vitamins Boost: Essential for maintaining energy levels and promoting cognitive function.
Cooking Tips:
-
Grilling: Sear over medium-high heat for 3-4 minutes per side for a perfect medium-rare.
-
Stir-Fry: Slice against the grain for maximum tenderness and toss in your favorite stir-fry or fajita recipe.
-
Rest Before Serving: Let the flank steak rest for 5 minutes before slicing to retain its juices and tenderness.
Cooking Temperatures:
-
Rare: 120–125°F
-
Medium-Rare: 130–135°F
-
Medium: 140–145°F
-
Medium-Well: 150–155°F
-
Well Done: 160°F+
Meat Delivery You Can Trust
Order flank steak online directly from trusted farmers and butchers, and enjoy premium meat delivered straight to your door. Skip the grocery store and feel confident knowing you're supporting local producers while enjoying top-tier beef for your next meal. Learn more about ChopLocal steaks and how to prepare them: https://choplocal.com/blog/introduction-to-steak-101/
