About Twisted Horn Cattle Company
Twisted Horn Cattle Company raises some of the finest Longhorn cattle in Sonoma County, California. Our 100% free range, grass fed beef boasts a savory, delicious flavor we bet you’ll love. We raise our Longhorns without the use of hormones or antibiotics. This is some of the healthiest beef you can buy. Our longhorns graze on the wild grasses that grow just miles away from the Pacific Coast.
We are two brothers that love the ranch lifestyle and feeding our community. We come from a family with deep roots in agriculture, so when our friends at Twisted Horn Ranch decided it was time to move on to greener pastures, we jumped at the chance to purchase their cattle operation in 2021.
As fourth generation ranchers, we take pride in providing the best local longhorn beef in the Northbay. We believe in the importance of knowing where your food comes from and supporting a self-sufficient local economy, and we hope you do too!
Chuck RoastProducts found: 1
Please sign in so that we can notify you about a reply
Chuck Roast Delivered to Your Door
Hearty, flavorful, and perfect for slow-cooked comfort meals.
Chuck roast is a classic cut known for its rich beefy flavor and melt-in-your-mouth texture when cooked low and slow. Cut from the shoulder, this roast is well-marbled with just the right amount of fat to create a tender, juicy result. Whether you’re making pot roast, shredded beef, or a comforting stew, chuck roast is a go-to for satisfying, family-style meals.
Fun Facts:
-
Often used for pot roast and slow cooker recipes.
-
Comes from the chuck primal, which provides both flavor and value.
-
Ideal for recipes that call for shredded beef, tacos, or sandwiches.
Nutritional Benefits:
-
Packed with high-quality protein to support muscle and energy.
-
Contains natural sources of iron, zinc, and B vitamins.
-
A budget-friendly cut that doesn't skimp on flavor.
Cooking Tips:
-
Season well and cook low and slow in a slow cooker, Dutch oven, or roaster.
-
Add liquid like broth, wine, or water for best results.
-
Rest 10–15 minutes before slicing or shredding.
Cooking Temperature:
-
For shredding: Cook to 195–205°F for fall-apart tenderness.
-
For slicing: Cook to 145–160°F, depending on preference.
Meat Delivered to Your Door!
Order chuck roast online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced beef delivered straight to your door — perfect for slow-cooked dinners, comfort food classics, and hearty meals the whole family will love.
