Vintage Beef by Gress Family Farms

Charter Oak, Iowa

Vintage Beef is proudly raised by the Gress family, Aaron and Debbie and their sons (Dawson, Peyton, and Teagen) on their family farm located in western Iowa. Aaron and Debbie are 4th generation farmers who wanted to expand and diversify their farm so their boys have the opportunity for a future in agriculture. Their passion for farming is reflected in their high quality products.

For over 20 years we have been working side by side on their farm, along with our three boys, raising cattle, growing corn, soybeans, and hay. Several years ago we found our freezer empty and had to purchase meat at the local grocery store. It had been years since we had gotten away from eating our home raised beef. We realized the quality and taste of our dry-aged beef was exceptional and wanted to share it with others.

Our commitment to humanely raising a superior product sets our beef apart. We use superior genetics in our angus-limosin breed that gives excellent marbling along with extremely high yielding animals so you get the most for your money, especially with the purchase of our freezer beef available in quarter, half, and whole beefs.

We also work closely with our nutritionist to develop top quality rations along with additional vitamins and kelp meals which support the cattles' immune system, ensuring optimal health. They are also fed with feed raised right here on our farm so we know what goes into them from the day we calf them to the day they are harvested.

Our calves are hand fed and in small groups which gives them a stress free environment which improves and protects the quality of meat. Aaron hand picks the animals to be sent for harvest when they are perfectly finished, ensuring the best product possible. There are no added hormones or antibiotics in our beef so you can rest assured it is a great choice when it comes to feeding your family.

We are excited to share the same high-quality home raised beef with our customers that we have enjoyed for years! Customize an order to fit your family's needs with individual cuts, one of our bundles or freezer beef available in 1/8, 1/4, 1/2 or whole beefs, We offer free local delivery within a 30 mile radius, farm pickup, and nationwide shipping.

We pride ourselves on providing our customers premium beef along with unmatched customer service. Meeting new people and taking care of each individuals unique needs is something we enjoy.

When we aren't working we enjoy going to the boys' activities, traveling, volunteering at our church and coaching little boys' basketball.

Beef Quarters, Halves and WholesProducts found: 4

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Whole Beef [Deposit] This is our best deal for bulk beef orders! Price is for deposit only and does not include processing fees. You are responsible for the processing fees when the beef is picked up at Tiefenthalar's in Holstein, IA and will pay those directly to the processor. Once the deposit is made we will contact you to arrange a processing date. You will be responsible for paying the remaining balance of the beef on the day the animal goes to the processor. The price breakdown for a whole beef is as follows:  Whole Beef  -  $2420 *Processing fees  not included in above price* This will yield roughly 530 lbs in your freezer.  Processing will be in addition to price above and paid to the processor directly at the time of beef pick up ( approximate processing cost = $1200*)   $2420 (price of calf) + $1200(approximate processing cost) = $3620 (approximate total cost) $3620 (approximate total cost) / 530 lbs = $6.83/lb (Includes all steaks, ground beef, roasts, etc.)   *Processing costs will vary depending on how you want your beef prepared.   You will receive an invoice for the final charge of $2,220 on the day the animal goes to the processor.    *Delivery and shipping are available for an extra charge and that will be added to the final invoice*
$200.00
In stock
 
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1/2 Beef [Deposit] Price is for deposit only and does not include processing fees. You are responsible for the processing fees when the beef is picked up at Tiefenthalar's in Holstein, IA and will pay those directly to the processor. Once the deposit is made we will contact you to arrange a processing date. You will be responsible for paying the remaining balance of the beef on the day the animal goes to the processor. The price breakdown for a 1/2 beef is as follows:  Half Beef  -  $1235 *Processing fees  not included in above price* This will yield roughly 265 lbs in your freezer.  Processing will be in addition to price above and paid to the processor directly at the time of beef pick up ( approximate processing cost = $600*)   $1235 (cost of calf) + $600 (approximate processing cost) = $1835 (approximate total cost) $1835 (approximate total cost) / 265 lbs = $6.92/lb (Includes all steaks, ground beef, roasts, etc.)   *Processing costs will vary depending on how you want your beef prepared.   You will receive an invoice for the final charge of $1,035 on the day the animal goes to the processor.    *Delivery and shipping are available for an extra charge and that will be added to the final invoice*
$200.00
In stock
 
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1/4 Beef [Deposit] Price is for deposit only and does not include processing fees. You are responsible for the processing fees when the beef is picked up at Tiefenthalar's in Holstein, IA and will pay those directly to the processor. Once the deposit is made we will contact you to arrange a processing date. You will be responsible for paying the remaining balance of the beef on the day the animal goes to the processor. The price breakdown for a 1/4 beef is as follows:  Quarter Beef  -  $630 *Processing fees  not included in above price* This will yield roughly 132.5 lbs in your freezer.  Processing will be in addition to price above and paid to the processor directly at the time of beef pick up ( approximate processing cost = $300*)   $630 (cost of calf) + $300 (approximate processing cost) = $930 (approximate total cost) $930(approximate total cost) / 132.5 lbs = $7.01/lb (Includes all steaks, ground beef, roasts, etc.)   *Processing costs will vary depending on how you want your beef prepared.   You will receive an invoice for the final charge of $530 on the day the animal goes to the processor.    *Delivery and shipping are available for an extra charge and that will be added to the final invoice*
$100.00
In stock
 
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1/8 Beef [DEPOSIT] Our 1/8 beef share is a great way to get beef in bulk while knowing exactly what you’re getting. These are great if you don’t want to deal with processing instructions or don’t have enough freezer space for a quarter beef, but would like a nice variety of meat to fill your smaller freezer. You will receive the following cuts (approximately 65 lbs of beef): 4 bone in ribeyes 4 t bones 4 top sirloin steaks 4 assorted roasts 1 brisket 30 lbs ground beef 6 tenderized round steaks This price is the deposit only. You will be invoiced for the remaining $449 when you receive your order. $499 / 65 lbs = $7.68/lb *Delivery and shipping are available for an extra charge and that will be added to the final invoice*
$50.00
In stock
 
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Vintage Beef Reviews

I love the Hamburger especially the Patties also Chuck roast rib eye steak boneless flank steak it’s all good Juicy and great flavor

Our first experience ordering a 1/4 of beef and I must say its been excellent! Great folks to deal with and delicious meat. Looking forward to doing business again with them.

Melt in your mouth steaks and roasts. Can’t say enough about how good Vintage Beef is!

very flavorful and juicey steaks

The people and the product they produce are awesome. HIGHLY RECOMMEND!!!

Our first of many purchases from Vintage Beef! This roast beef is the best we have had. No waste what so ever. And plenty of leftovers!

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Vintage Beef by Gress Family Farms

Beef the way you remember!


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