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Chuck Roast

In stock

Chuck Roast

Richly flavored roast. Best for slow-cooking whole or grilling if very thinly sliced across the grain.

Each Package is approximately 3.0 - 3.5 Lbs.

ChopLocal Meat Delivery from Local Farms and Butcher Shops

How much does it cost to ship my meat order?

Shipping from this farm or butcher shop varies depending on the destination.

Preferred Rate Areas

  • Orders under $49.99 = $24.99 shipping
  • Orders over $49.99 = FREE shipping

Extended Rate Areas

  • Orders under $49.99 = $49.99 shipping
  • Orders over $49.99 = $24.99 shipping

Because ChopLocal sellers ship directly from their farm or butcher shop, these rates apply to orders from a single farmer/butcher.

*Please note, as you shop on ChopLocal, you may find products from other farms and butcher shops, and they may have different preferred/extended rate areas.

shipping meat from midwest


When will my meats ship?

ChopLocal farmers and butchers ship orders on Monday, Tuesday, and Wednesday unless otherwise noted. This is to avoid weekend delays and ensure that you receive your order in good condition.

Can I order meat as a gift?

Yes! Enter the recipient's address in "Shipping Address" and we'll send meat right to their door!

How is my order kept cold?

Each of ChopLocal's farmers and butchers ship directly from their farm or butcher shop, using insulated shipping containers and coolant to ensure your meat arrives in good condition.

Different sellers use different insulation and cooling products, so if you have questions about the specific products used, please contact the seller directly.

What should I do if there's an issue?

If you do not receive your order in a timely manner or the meat has thawed, please contact within 24 hours of delivery. Check out our refund policy for more information.

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About Wagner American Blues

We are a family owned farm in Parkston, South Dakota, and we strive to bring you the best meat. We love our American Blue meat and want to share our love for it with everyone.

American Blues are a double muscle breed of cattle, meaning they have a gene called the Myostatin Gene. The American Blue crosses contain more short muscle fibers than traditional beef. This significantly contributes to meat tenderness.

Since there is minimal fat content, American Blue beef has greater moisture content. These two items together help establish a base for an exceptionally flavorful product. Not only is it flavorful it is also very tender. Once you try American Blue meat your mouth will water for more.

Not only does their meat taste wonderful, the breed is great to work with. They are a docile and quiet breed which makes them easy to handle and to work with.

Our meat is hormone free, drug free, and grass fed, grain finished.

Why American Blues?

If you're not familiar with American Blues yet, you're in for a treat! This unique breed of cattle contains more short muscle fibers than traditional meat - resulting in moist and tender meat. Check out the graphics below for more info!

About ChopLocal

If you're looking for high-quality meat directly from farmers and butcher shops, you're in the right place.

ChopLocal is an online farmer's market just for meat. Farms and butcher shops set up their virtual tents and tables (we call it a microstore) and you can browse, ask questions, and purchase directly from them!

Want to find out more information about this particular cut of meat?

Head up to the upper right hand corner of the screen and click "Ask a question." You'll be able to send a message directly to the farmer who raised it or butcher who cut it.

Want to know more about the farm or butcher shop listing this product for sale?

Click on the vendor name in the same area - you'll see information about their farm/shop and all of the products they have for sale.



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