Angus

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100% Grass Fed Half Angus beef ($4.10/lb hw) [DEPOSIT]

HALF 100% Grass Fed Angus beef ($3.80/lb hw) [DEPOSIT] A $400 deposit reserves your half beef. The final price is based on your beef’s actual hanging weight* and is generally $1100-$1300. This price does not include processing fees , which are paid directly to the butcher, when you pick up your beef. Processing fees vary, depending on your personal cut and packaging preferences, but $400- $425 is a reasonable estimate. Parish Custom Beef offers delivery to some locations. Please contact us for availability and pricing. *Hanging weight is determined by the butcher, once the beef is slaughtered, and the head, hooves, blood and unusable organs are removed.

Fulfillment OptionsLocal Pick-Up, Ships from Texas

$700.00

In stock

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100% Grass Fed Whole Angus beef. ($3.99/lb hw) [DEPOSIT]

100% Grass Fed Whole Beef [DEPOSIT] This item is $3.70/LB, the estimated final price is between $2220.00 and $2775.00 and the estimated final weight is between 600 and 750 lbs. Final price is determined by final weight. Once item(s) is weighed, seller will charge you final price less deposit. You will receive a receipt for the final charge. "Final weight" is the "hanging weight" of the beef. "Hanging weight" is determined by the butcher after the beef is slaughtered and the skin, head, blood, non-usable organs, and hooves are removed. In addition to this price, customer pays the butcher for processing the beef. $1.00-$1.05/lb hanging weight is a reasonable estimate for processing with some customization.

Fulfillment OptionsLocal Pick-Up, Ships from Texas

$1,200.00

In stock

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All Natural Angus Filet Mignon

All Natural Angus Filet Mignon This Filet Mignon is the most tender steak, lean yet succulent, with a fine buttery texture. Sold boneless. This steak also meets government guidelines for lean. 2 per package.

Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsShips from Ohio, Local Pick-Up

$24.99

In stock

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All Natural Angus Flank Steak

All Natural Angus Flank Steak The Flank Steak is lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried. Also Known As: Beef Flank; Flank Steak Filet; Jiffy Steak; Plank Steak Each package is approximately 23-25 oz.

Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships from Ohio

$15.99

In stock

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Soup Bones - Beef

Beef Soup Bones Beef Soup Bones from Pasture Raised Angus. Packs range from 1 - 1.5 pounds each. 5N Pastures beef is raised on pasture and finished on pasture with minimal grain supplemented to add marbling and flavor. As always, our proteins never have any added hormones or antibiotics. USDA processed, Vacuum sealed. 5N beef is harvested at 2 years of age or younger, creating more tender and flavorful cuts.

Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships from Georgia

$7.00

In stock

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Black Angus Ground Beef

Ground Beef Versatility makes ground beef ideal for dishes such as burgers, tacos and meat sauce. Perfect for breakfast, dinner and everything in-between. Each Package is approximately 1 Lb

Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsShips from Iowa, Local Pick-Up

$7.00

In stock

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New York Strip Steak

New York Strip Steak Thick cut, tender and lean Strip Steak has a robust taste. Season simply with salt and pepper or your favorite rub and grill. 2 Per PackEach Package is approximately

Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsShips from Iowa, Local Pick-Up

$28.00

Out of stock

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About the ChopLocal Marketplace

ChopLocal is an online farmer's market for beef, pork, chicken, turkey, lamb and other meats, directly from farms and small butcher shops.

How to Order your Farm to Table Meat

Check out the local farms and butcher shops here and choose "pick-up" at checkout.

OR fill up your cart with $49 in meat from a single farm or butcher shop in your region and have your order shipped for free right to your doorstep!

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