Prime Rib/Standing Rib Roast
Prime Rib or Standing Rib Roast are very common roast items used around the holidays.
This roast derives from the Rib and can be bone in or boneless.
When preparing prime rib or a standing rib roast be sure to completely cover the whole roast with a generous amount of seasoning and roast in the oven fat side up to ensure the delicious beefy flavors are absorbed into your roast during the entire roasting process.
Once the roast has reached your desired degree of doneness remove it from the oven and allow it to rest for at least 10-15 minutes before slicing and serving.