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Beef Arm Roast

The Beef Arm Roast, also referred to as the “Beef Clod Heart” or “Beef Shoulder Center” comes from the shoulder clod which comes from the chuck primal of the beef carcass. 

Beef arm roast is a very economical, budget-friendly cut of beef, with a serving of around four depending on the weight. The arm roast is best prepared seasoned to your liking with carrots and potatoes and then cooked low and slow in the oven or slow cooker to allow the meat to break down creating a rich and delicious beefy flavor.

$23.99
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
  • Save 15%
$165.00 $140.00
  • Save 11%
$145.00 $129.00
$28.80
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
  • Save 17%
$120.00 $100.00
$18.60
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships Nationwide Choose OptionGrain Finished
$30.00
Fulfillment OptionsLocal Pick-Up, Ships Nationwide

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