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Beef Arm Roast

The Beef Arm Roast, also referred to as the “Beef Clod Heart” or “Beef Shoulder Center” comes from the shoulder clod which comes from the chuck primal of the beef carcass. 

Beef arm roast is a very economical, budget-friendly cut of beef, with a serving of around four depending on the weight. The arm roast is best prepared seasoned to your liking with carrots and potatoes and then cooked low and slow in the oven or slow cooker to allow the meat to break down creating a rich and delicious beefy flavor.

$19.98 $16.98
Fulfillment OptionsShips Nationwide, Local Pick-Up
$34.00
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$21.85
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships Nationwide Choose OptionGrain Finished
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About the ChopLocal Marketplace

ChopLocal is an online farmer's market for beef, pork, chicken, turkey, lamb and other meats, directly from farms and small butcher shops.

How to Order your Farm to Table Meat

Check out the local farms and butcher shops here and choose "pick-up" at checkout.

OR fill up your cart with $49 in meat from a single farm or butcher shop in your region and have your order shipped for free right to your doorstep!


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