Orders over $75 ship free from farms & butchers in your region!
Enter your zip code for the most accurate shipping info!
Turkey backs are a flavorful, meaty cut perfect for making stock, soups, and slow-cooked dishes. Known for their rich taste and natural collagen, turkey backs bring depth and body to broths while providing tender, juicy meat that can be shredded into recipes. Whether you’re simmering a hearty soup or creating a homemade turkey stock for holiday meals, turkey backs are a budget-friendly, flavor-packed option.
With their combination of meat, bones, and connective tissue, turkey backs are ideal for slow cooking. They release a natural richness that enhances gravies, stews, and casseroles. Once cooked, the meat can be pulled off the bone for tacos, sandwiches, or other creative dishes, making them a versatile kitchen staple.
Turkey backs are prized for making rich, flavorful stock thanks to their high collagen content.
The meat from turkey backs is tender and ideal for soups, stews, and casseroles.
Using turkey backs is an economical way to stretch your meal while still getting high-quality meat.
Protein: Turkey backs provide a hearty source of protein to support muscle repair and everyday energy.
Collagen & Minerals: The bones and connective tissue release collagen, calcium, and other minerals into your broth, supporting joint and bone health.
Lower Fat Option: Turkey backs are leaner compared to many red meats, making them a good choice for balanced meals.
Make Stock or Broth: Simmer turkey backs with aromatics like onion, garlic, celery, and herbs for 3–4 hours to create a rich homemade stock.
Slow Cooker Magic: Place turkey backs in a slow cooker with water, vegetables, and seasonings to develop deep flavor without much effort.
Shred the Meat: After cooking, remove the meat from the bones and use it in soups, casseroles, or sandwiches.
Roast for Extra Flavor: Roast turkey backs in the oven at 400°F (200°C) for 30 minutes before simmering to give your stock a deeper, roasted flavor.
Order turkey backs directly from trusted local farmers and butchers, and have them delivered straight to your door. With ChopLocal, enjoy the convenience of skipping the grocery store and getting premium, farm-fresh turkey delivered directly to your doorstep. Supporting local farmers and getting high-quality, fresh meat has never been easier.
ChopLocal is an online farmer's market for beef, pork, chicken, turkey, lamb and other meats, directly from farms and small butcher shops.
Check out the local farms and butcher shops here and choose "pick-up" at checkout.
OR fill up your cart with $75 in meat from a single farm or butcher shop in your region and have your order shipped for free right
to your doorstep!