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Charcuterie Meats

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Beef Sticks
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Honey BBQ Beef Snack Sticks These savory and sweet beef snack sticks are a great snack anytime or anywhere. Great protein source for active families at home or on the road! Each package is approximately 8 oz. 
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships from Ohio
$6.99 $6.29
You save: $0.70
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Finnochiona Salami
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Finnochiona Salami 4.5 oz per pack. No artificial nitrates Refrigerated, not frozen
$8.00 $7.20
You save: $0.80
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Saucisson Sec Salami
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Soppressata Salami 4.5 oz per pack. No artificial nitrates Refrigerated, not frozen
$12.00 $10.80
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Mangalitsa Tuscan Finocchiona Salame
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Mangalitsa Tuscan Finocchiona Salame All Natural 100% Mangalitsa pork. Seasoned with toasted and cracked fennel seeds. It has a nice and distinct floral note. Dry aged for 5.5 months Average weight 1 pound.
Fulfillment OptionsLocal Pick-Up, Ships from Pennsylvania
$35.00 $31.50
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Mangalitsa Napoli Salami (Hot Soppressata)
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Mangalitsa Napoli Salami (Hot Soppressata) Bold Flavor: Mangalitsa Napoli Salami, also known as Hot Soppressata, boasts a rich and bold flavor profile. This artisanal cured meat is characterized by its intense taste, making it a standout choice for those who enjoy a spicy kick in their charcuterie selection. Distinct Texture: With a perfectly balanced blend of lean meat and fat, Mangalitsa Napoli Salame offers a distinct texture that melts in your mouth. This unique combination creates a satisfying experience for those seeking a luxurious and indulgent treat. Versatile Pairing: Whether paired with a full-bodied red wine or served on a charcuterie board with an array of cheeses, Mangalitsa Napoli Salame is a versatile delicacy that enhances any culinary
Fulfillment OptionsLocal Pick-Up, Ships from Pennsylvania
$35.00 $31.50
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Mangalitsa Sweet Soppressata (Casareccio) Salami
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Mangalitsa Sweet Soppressata (Casareccio) Salami All Natural 100% Mangalitsa pork. Dry aged for 5.5 months. This is your classic Soppressata with a little less hint of pepper. Larger pieces of fat help to mellow out the overall flavor. Average weight 1 pound.
Fulfillment OptionsLocal Pick-Up, Ships from Pennsylvania
$35.00 $31.50
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Mangalitsa Saucisson Sec - Salami
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Mangalitsa Saucisson Sec - Salami All Natural 100% Mangalitsa pork. A classic French dry cured sausage. Notes of garlic and black pepper. Dry aged for 5.5 months Average weight 1 pound.
Fulfillment OptionsLocal Pick-Up, Ships from Pennsylvania
$35.00 $31.50
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Mangalitsa Felino Salami
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Mangalitsa Felino Salami Mangalitsa Felino Salami is a premium cured meat known for its rich marbling and delicate flavor. Made from high-quality Mangalitsa pork, this salami offers a unique taste experience that sets it apart from traditional salamis. Its luxurious texture and balanced seasoning make it a popular choice among food enthusiasts looking for a gourmet option.
Fulfillment OptionsLocal Pick-Up, Ships from Pennsylvania
$35.00 $31.50
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Mangalitsa Spanish-style Dry Cured Chorizo - Salami
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Mangalitsa Spanish-style Dry Cured Chorizo - Salami All Natural 100% Mangalitsa pork. Our straightforward version of the classic paprika spiked sausage. Aged for 5.5 months. Our chorizo is on par with any dry cured chorizo made from Iberian hogs. Average weight 1 pound.
Fulfillment OptionsLocal Pick-Up, Ships from Pennsylvania
$35.00 $31.50
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Mangalitsa Calabrian Salami
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Mangalitsa Calabria Salami Mangalitsa Calabria Salami is a premium cured meat with a distinct flavor profile. Made from the prized Mangalitsa pork, this salami boasts a rich and marbled texture that melts in your mouth. The Calabrian chili adds a spicy kick that complements the savory notes of the meat. This delicacy is a true treat for those who appreciate gourmet charcuterie.
Fulfillment OptionsLocal Pick-Up, Ships from Pennsylvania
$35.00 $31.50
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Artisanal Meat Bundle
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Charcuterie Meat Bundle
Fulfillment OptionsLocal Pick-Up, Ships from Iowa
$48.00 $43.20
You save: $4.80
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Uncured Artisanal Pepperoni
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Pepperoni The perfect, flavorful topping for your homemade pizza!
Fulfillment OptionsLocal Pick-Up, Ships from Iowa
$12.00 $10.80
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Sliced Capocollo
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Sliced Capicola Indulge in the rich, savory flavor of our pre-sliced Capocollo , made from our pasture-raised California Berkshire Pork. Expertly cured and seasoned, each slice offers a melt-in-your-mouth experience with the perfect balance of spices and natural marbling.
Fulfillment OptionsShips from California, Local Pick-Up
$9.95 $8.95
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Lomo - Cured Pork Loin Salami
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Lomo - Cured Pork Loin Salami
$48.00 $43.20
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Salumi Soppressata | 5.5oz
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Salumi Soppressata You'll want this one on your charcuterie board or just as a great snack option! Dry cured pork salami with black pepper and natural flavoring. It's just a good 'ol original salami. Ready to eat!
$15.49 $13.94
You save: $1.55
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Salumi Vino | 5.5oz
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Salumi Vino Dry cured pork salami with black pepper and natural flavorings. This one is a great addition to any charcuterie board - a little sweet with no heat. Ready to eat!
$15.49 $13.94
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Vegan Salami | 5.5oz
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Vegan Salami Made with dates, walnuts, salt & spices make this the perfect addition to any charcuterie board for anyone wanting a vegan option. Blended & packaged by The Good Butcher in Des Moines, IA. Approximately 5.5oz package.
$10.50 $9.45
You save: $1.05
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About the ChopLocal Marketplace

ChopLocal is an online farmer's market for beef, pork, chicken, turkey, lamb and other meats, directly from farms and small butcher shops.

How to Order your Farm to Table Meat

Check out the local farms and butcher shops here and choose "pick-up" at checkout.

OR fill up your cart with $75 in meat from a single farm or butcher shop in your region and have your order shipped for free right

 to your doorstep!

 

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