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Charcuterie Meats

Sliced Capicola Indulge in the rich, savory flavor of our pre-sliced Capocollo , made from our pasture-raised California Berkshire Pork. Expertly cured and seasoned, each slice offers a melt-in-your-mouth experience with the perfect balance of spices and natural marbling.
Fulfillment OptionsShips from California, Local Pick-Up
$9.95
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Lomo - Cured Pork Loin Salami
$48.00
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Salumi Soppressata You'll want this one on your charcuterie board or just as a great snack option! Dry cured pork salami with black pepper and natural flavoring. It's just a good 'ol original salami. Ready to eat!
$15.49
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Salumi Vino Dry cured pork salami with black pepper and natural flavorings. This one is a great addition to any charcuterie board - a little sweet with no heat. Ready to eat!
$15.49
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Vegan Salami Made with dates, walnuts, salt & spices make this the perfect addition to any charcuterie board for anyone wanting a vegan option. Blended & packaged by The Good Butcher in Des Moines, IA. Approximately 5.5oz package.
$10.50
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About the ChopLocal Marketplace

ChopLocal is an online farmer's market for beef, pork, chicken, turkey, lamb and other meats, directly from farms and small butcher shops.

How to Order your Farm to Table Meat

Check out the local farms and butcher shops here and choose "pick-up" at checkout.

OR fill up your cart with $75 in meat from a single farm or butcher shop in your region and have your order shipped for free right

 to your doorstep!

 

Come Chop With Us!

Are you a farmer or butcher who wants to sell meat on ChopLocal?

Looking for educational resources to help you with your meat marketing?

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