Known for its lean profile, elk steak offers a robust taste that is less gamey than other wild meats, with a subtle sweetness and earthy undertones that enhance its natural flavor. The cut's leanness demands careful cooking to avoid dryness; achieving a perfect medium-rare or medium doneness helps preserve its juiciness and tenderness. Whether grilled, pan-seared, or oven-roasted, elk steak pairs beautifully with a variety of seasonings and sides, from simple salt and pepper to more complex marinades.