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The chuck roast comes from a highly exercised muscle, which gives it a rich beefy flavor. Let this roast slowly cook for 6 hours, top it with some gravy and watch it fall apart. 2-3# Roast
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$19.98
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Packed full of beefy flavor, the Rump Roast can be cooked in the slow cooker or seared and cooked in the oven at a low temp. Great for Italian Beef sandwiches! 2-3# roast
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$14.98
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Slow and steady will elevate this tougher cut of meat to tasty and tender perfection! 2-3# Roast
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$19.98
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With it's rich beef flavor and tender texture, the Tri-Tip Roast is gaining in popularity. Grilled or oven roasted is best for this cut. 1 per package
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$18.75
 
 
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Old fashioned Ring Bologna is lean, finely ground and perfectly seasoned natural casing sausage- smoked to perfection and versatile for any occasion!
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$15.75
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Thinly sliced meat, sometimes called a sandwich steak, is perfect for roast beef sandwiches, stir fry or Philly cheesesteak. 1# package
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$11.00
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If you're planning on homemade stew, you'll want a couple pounds of our delicious stew meat! 1# package
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$6.99
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Robust in flavor, beef heart is nutrient dense-Rich in folate, iron, zinc, and a great source of B vitamins. It needs low and slow cooking as it is a hard working muscle!
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$10.00
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Arguably the most nutritious and healthiest meat you can eat - packed full of Vitamin B12, Copper and many other essential nutrients. Sliced, 1# package
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$7.75
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Beef shank, femur or humerus bones cut lengthwise exposing the marrow. Also Known As: Canoe Cut Split Femur Bones; Marrow Bones; Pipe Bones; Split Bones
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$5.00
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Whether you’re making soup, homemade bone broth or your furry friend needs a treat, our beef bones are packed full of flavor! Choose from Knuckle or Soup Bones. ~1.5lb package
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$7.50
In stock
 
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Amazing as a frying oil due to its high smoke point and the ability to add extra flavor to food. It can also be used to sauté, sear or stir fry! 3/4# containers
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$7.60
In stock
 
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