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Order Seafood Online 

ChopLocal is proud to offer seafood from US fishermen!

Our selection includes live Maine Lobster, steamed brown crabs, lobster meat, and coming soon - sockeye salmon!

Clean your shrimp quickly and easily with this Midland Co. shrimp deveiner.  This is available for pick-up only with your shrimp order
Fulfillment OptionsLocal Pick-Up
$7.50
In stock
 
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Transport your shrimp safely in this Midland Co. Cooler!  Available for pick-up with your shrimp order.
Fulfillment OptionsLocal Pick-Up
$8.50
In stock
 
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Mahi Mahi is a lean, white fish that cooks up with a firm texture and a slightly sweet flavor. It's versatility allows for multiple different cooking methods including grilling, baking or steaming. , Frozen, Wild Caught, Vacuum Pack 8 oz
$24.99 $16.99
You save: $8.00
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Cut from the loin of the fish, tuna steak has a meaty texture and is high in protein. This lean cut cooks up quickly! , Frozen, Wild Caught, Vacuum Pack 8 oz
$24.99 $16.99
You save: $8.00
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Snow Crab Legs Each Frozen, Vacuum Pack Package is approximately 0.5 - 1.0 Lbs.
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$18.01
In stock
 
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These fresh, never frozen Iowa-raised Pacific White Shrimp are a treat for your tastebuds, and we're proud to offer them at West Forty Market! The shrimp will be harvested the morning of Friday, June 7 and delivered to WFM for the FRESHEST shrimp experience in Central Iowa!...
Fulfillment OptionsLocal Pick-Up Choose OptionFresh
$20.00
In stock
 
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10 pieces of scallops that are wrapped in bacon make them much more flavorful  , 1 box
$44.99 $24.99
You save: $20.00
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High-quality hand-shucked King Scallop meat frozen on the half shell with roe. 4-5 pieces/lb   , 5 lbs
Seafood Weight1 Lb
$44.99 $24.99
You save: $20.00
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Irish langoustine (Norway lobster) 4-7 counts per pound Whole, raw, male  Boil for up to 4 minutes and serve with a squeeze of lemon. Hint: Keep them juicy by slightly under-cooking , Frozen, Wild Caught 1 pound
Seafood Weight1 Lb
$64.99 $44.99
You save: $20.00
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Hamachi Kama comes from the fattiest part of the yellowfish. This cut is juicy and filled with flavor, requiring minimal prep work. 1.7lb-2.3lb/bag (4-5 collars) , 1 bag Frozen, Wild Caught
$64.99 $44.99
You save: $20.00
In stock
 
 
Coastal Raw Shrimp Frozen, Vacuum Pack Package is approximately 2.0 - 2.5 Lbs.
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$53.13
In stock
 
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4 oz lobster tails Sustainably Harvested Flash Frozen Wild-Caught Antibiotic-Free What makes one meal stand out more than another? The quality of the core ingredients. Our 4-ounce lobster tails provide every dish you use them in with healthy fats and protein. They are famously known as a delicacy, sure you also crave this rich, plump, and subtly sweet crustacean. You can serve it on a hot summer day or a snowy winter day. Preserving lobster tail after receiving Each lobster tail you order from Fishermen’s Net comes ready to thaw. After processing the lobster when the meat is fresh, we flash freeze the tail. When you cook and serve your lobster tail, you are getting the meat at its freshest point. You can even keep your lobster tail frozen for up to 3 months if you don't feel like cooking right away. Cook lobster tails Lobster tail meat is extremely sought after, giving your guest a plump and firm texture with a subtly sweet taste. Cooking recipes for lobster tails are wonderfully versatile because lobsters cook well when boiled, broiled, steamed, and grilled. Make lobster spectacular with the best side dishes Lobster combines very well with grains like rice, al dente pasta, or barley. Some vegetables also help balance lobsters such as asparagus, potatoes, green beans, broccoli,... Add little fresh herbs such as fragrant vinegar, fresh parsley, thyme to increase the flavor. rich taste. You can also combine it with soups, creamy sauces, or herbal butter. Don't forget to squeeze the lemon juice into your lobster no matter what you combine it to brighten up the sweet and rich meat.  How to broil lobster tails well? For luxury parties, grilled lobster is the best fit. For the perfect grilled lobster tail, preheat the oven first and place the lobster on a baking tray. Use kitchen shears or a sharp knife to slice open the lobster tail lengthwise to expose the meat inside. Place on a small, ungreased baking sheet. In a small bowl, whisk together melted butter, garlic, salt, and pepper. Drizzle over lobster exposed lobster meat. Place baking sheet 6 inches beneath broiler and let broil until the meat is no longer translucent, 5 to 10 minutes. Watch closely. Serve immediately with lemon wedges. Squeeze juice over lobster meat just before eating. Planning a wedding or other large event and want your caterer to serve lobster tails? Consider buying a supply of lobster tails from Fishermen’s Net now. Your special day will include a meal that everyone will appreciate! Order 4 oz lobster tail online right now! Warning:  Consuming raw or undercooked shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. " , 4 Lobster Tails 4 oz
Seafood Weight5-6 oz Seafood Quantity2 Lobster Tails
$59.99
In stock
 
 
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About the ChopLocal Marketplace

ChopLocal is an online farmer's market for beef, pork, chicken, turkey, lamb and other meats, directly from farms and small butcher shops.

How to Order your Farm to Table Meat

Check out the local farms and butcher shops here and choose "pick-up" at checkout.

OR fill up your cart with $49 in meat from a single farm or butcher shop in your region and have your order shipped for free right to your doorstep!


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