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Bacon for Sale Online

ChopLocal is the best place to buy bacon online, including flavored bacon like jalapeno bacon and specialty bacon like mangalitsa bacon. You can even buy bacon ends and pieces!

Find a farmer near you with bacon for sale and order for pick-up, or have it delivered anywhere in the United States!

 

Types of Bacon for Sale

 
Noted as the Duct Tape of the Kitchen- bacon fixes everything! Hickory Smoked, 1 LB Pack, Each USDA Inspected, Frozen Package is approximately 1 Lb
$9.25
In stock
 
 
Mangalitsa Sliced Bacon Mangalitsa smoked bacon stands as the epitome of bacon excellence. Its exquisite marbling and rich flavor profile elevate it above the rest. The succulent Mangalitsa pork, combined with the perfect balance of smokiness, creates a heavenly bacon experience that sets it apart as the ultimate choice for bacon lovers. Each Package is approximately 1 Lb
$9.50
In stock
 
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Sliced Bacon - UNCURED Noted as the Duct Tape of the Kitchen- bacon fixes everything! Each Package is approximately 1 lb
$9.50
 
Out of stock
467
Beef Sticks - 11 oz.  Made at Old Station Craft Meats in Waukee, from Iowa beef. Great for a high-protein snack or a charcuterie board.
Fulfillment OptionsLocal Pick-Up
$9.99
In stock
 
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542
Beef Sticks - 11 oz.  Made at Old Station Craft Meats in Waukee, from Iowa beef. Great for a high-protein snack or a charcuterie board.
Fulfillment OptionsLocal Pick-Up
$9.99
 
Out of stock
579
Old Station Maple Bacon Made at Old Station Craft Meats in Waukee, from Iowa Berkshire pork. Approx 16 oz.
Fulfillment OptionsLocal Pick-Up
$9.99
In stock
 
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Save 23%
Pork Bacon - Cured Noted as the Duct Tape of the Kitchen- bacon fixes everything! Each Package is approximately 1 lb. 
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$13.00 $10.00
You save: $3.00
In stock
 
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Sliced Smoked Bacon Delight in the rich, smoky essence of our Forest-Raised Smoked Bacon, a true testament to artisanal craftsmanship and sustainable farming. This premium bacon comes from pigs that thrive in the lush, natural environment of the forest, where they forage freely on a diverse diet, ensuring a product that's not only superior in taste but also ethically produced. The unique flavor profile of our forest-raised pork is further enhanced by a traditional smoking process, using a blend of hardwoods to infuse each slice with a deep, aromatic smokiness. Our smoked bacon is perfectly balanced, offering a crisp texture and a savory taste that elevates any dish, from breakfast to dinner. Enjoy the unmistakable quality and flavor that only our Forest-Raised Smoked Bacon can provide, bringing a touch of the wilderness to your culinary creations. Each Package is approximately 0.51 - 0.75 lbs.
$10.25
In stock
 
 
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Bacon No ted as the Duct Tape of the Kitchen- bacon fixes everything! This is cured bacon, and is available Regular or Peppered.  Each package is approximately 1 lb
$10.99
In stock
 
 
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Bacon Noted as the Duct Tape of the Kitchen- bacon fixes everything! Our original bacon makes a great addition to any breakfast, lunch or dinner. Also tastes great on BLT's! Each Package is approximately 1 Lb
$11.50
In stock
 
 
Noted as the Duct Tape of the Kitchen- bacon fixes everything! Classic pork bacon, 1# package
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$11.99
In stock
 
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Cottage Bacon Cut from the shoulder instead of the belly, like traditional bacon, cottage bacon is meatier and fits perfectly on a sandwich! This is a perfect bacon for those who prefer more meat over fat.
$11.99
In stock
 
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About the ChopLocal Marketplace

ChopLocal is an online farmer's market for beef, pork, chicken, turkey, lamb and other meats, directly from farms and small butcher shops.

How to Order your Farm to Table Meat

Check out the local farms and butcher shops here and choose "pick-up" at checkout.

OR fill up your cart with $49 in meat from a single farm or butcher shop in your region and have your order shipped for free right to your doorstep!


Come Chop With Us!

Are you a farmer or butcher who wants to sell meat on ChopLocal?

Looking for educational resources to help you with your meat marketing?

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