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Thinly sliced from the brisket, this bacon is perfect on BLT’s or alongside a delicious steak for supper
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$15.00
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A budget-friendly cut, also known as the poor man's ribeye. We recommend not letting it cook past medium and allowing for a few minutes of rest before you enjoy! 2 per package
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$16.48
 
 
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Treat yourself ... you won't regret it. This slice of heaven requires very little grill time. So tender you can cut it with a fork. 2 per package
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$24.99
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A hanger steak, also known as butcher's steak or hanging tenderloin, is a cut of beef steak prized for its flavor. This cut is a thicker cut within the Short Plate that’s full of flavor with a coarse texture. Marinate and grill. 1 Per Package
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$22.50
 
 
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Arguably the second most tender cut of meat from the cow, our NY Strip Steak is by far our most popular! Try melting a little garlic butter over the steak right after it comes off the grill! 2 per package
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$22.50
In stock
 
 
The Porterhouse is sure to please with a full NY Strip and a delicious Filet all in one steak! 2 per package
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$21.99
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The Ribeye is hands down our most popular cut and rightfully so. Marbled to perfection and loaded with flavor, this steak is a crowd pleaser every time. 2 per package
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$41.98
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Similar to the flank steak (and often used for the same recipe's), the skirt steak should be cooked hot and fast to avoid dryness. It makes a tasty fajita! 1 per package, 1.25#
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$14.98
 
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The buttery, rich flavor of a Ribeye with the rib bone still attached, this cut is sure to impress!1 per package
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$31.00
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Great for smoking on the grill or in slow cooker recipes! 2-3# per package
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$18.99
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Cut from the shoulder area, this roast packs a delicious beefy flavor. Extremely tender and perfect for the slow cooker. 2-3# Roast
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$19.98
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Best smoked or slow roasted for an incredible flavor. We offer whole briskets or choose from either the flat or the point (tip). The flat cut makes up the majority of the brisket and comes with a thick layer of fat on top that keeps the meat moist when cooked. This cut is best for slicing. The point (tip) is the fatty part of the brisket that's perfect smoked at a low temp.
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$43.00
In stock
 
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