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Thinly sliced from the brisket, this bacon is perfect on BLT’s or alongside a delicious steak for supper
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$15.00
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We've done the prep work for you! Our delicious hamburger patties are made with our extra lean ground beef and won't lose their size when grilled. 4 per package
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$9.50
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A budget-friendly cut, also known as the poor man's ribeye. We recommend not letting it cook past medium and allowing for a few minutes of rest before you enjoy! 2 per package
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$16.48
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Treat yourself ... you won't regret it. This slice of heaven requires very little grill time. So tender you can cut it with a fork. 2 per package
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$24.99
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A hanger steak, also known as butcher's steak or hanging tenderloin, is a cut of beef steak prized for its flavor. This cut is a thicker cut within the Short Plate that’s full of flavor with a coarse texture. Marinate and grill. 1 Per Package
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$22.50
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Arguably the second most tender cut of meat from the cow, our NY Strip Steak is by far our most popular! Try melting a little garlic butter over the steak right after it comes off the grill! 2 per package
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$22.50
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The Porterhouse is sure to please with a full NY Strip and a delicious Filet all in one steak! 2 per package
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$21.99
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The Ribeye is hands down our most popular cut and rightfully so. Marbled to perfection and loaded with flavor, this steak is a crowd pleaser every time. 2 per package
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$41.98
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Similar to the flank steak (and often used for the same recipe's), the skirt steak should be cooked hot and fast to avoid dryness. It makes a tasty fajita! 1 per package, 1.25#
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$14.98
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A cut that includes the loin (strip steak) and a few bites of tenderloin. You can't go wrong with a classic T-Bone! 2 per package
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$28.00
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Great for smoking on the grill or in slow cooker recipes! 2-3# per package
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$18.99
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Cut from the shoulder area, this roast packs a delicious beefy flavor. Extremely tender and perfect for the slow cooker. 2-3# Roast
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$19.98
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Best smoked or slow roasted for an incredible flavor. We offer whole briskets or choose from either the flat or the point (tip). The flat cut makes up the majority of the brisket and comes with a thick layer of fat on top that keeps the meat moist when cooked. This cut is best for slicing. The point (tip) is the fatty part of the brisket that's perfect smoked at a low temp.
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$43.00
 
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The chuck roast comes from a highly exercised muscle, which gives it a rich beefy flavor. Let this roast slowly cook for 6 hours, top it with some gravy and watch it fall apart. 2-3# Roast
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$19.98
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Packed full of beefy flavor, the Rump Roast can be cooked in the slow cooker or seared and cooked in the oven at a low temp. Great for Italian Beef sandwiches! 2-3# roast
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$14.98
 
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Slow and steady will elevate this tougher cut of meat to tasty and tender perfection! 2-3# Roast
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$19.98
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With it's rich beef flavor and tender texture, the Tri-Tip Roast is gaining in popularity. Grilled or oven roasted is best for this cut. 1 per package
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$18.75
 
 
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Old fashioned Ring Bologna is lean, finely ground and perfectly seasoned natural casing sausage- smoked to perfection and versatile for any occasion!
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$15.75
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Thinly sliced meat, sometimes called a sandwich steak, is perfect for roast beef sandwiches, stir fry or Philly cheesesteak. 1# package
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$11.00
 
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If you're planning on homemade stew, you'll want a couple pounds of our delicious stew meat! 1# package
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$7.99
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Robust in flavor, beef heart is nutrient dense-Rich in folate, iron, zinc, and a great source of B vitamins. It needs low and slow cooking as it is a hard working muscle!
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$10.00
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Arguably the most nutritious and healthiest meat you can eat - packed full of Vitamin B12, Copper and many other essential nutrients. Sliced, 1# package
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$7.75 $4.25
You save: $3.50
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Beef shank, femur or humerus bones cut lengthwise exposing the marrow. Also Known As: Canoe Cut Split Femur Bones; Marrow Bones; Pipe Bones; Split Bones
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$5.00
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Whether you’re making soup, homemade bone broth or your furry friend needs a treat, our beef bones are packed full of flavor! Choose from Knuckle or Soup Bones. ~1.5lb package
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$7.50
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