Bestsellers

Sliced Dried Beef - 8 oz

Tri-Tip - Cut from the sirloin, this roast is also called the Santa Maria Tri-Tip and is very popular in California. Roast, smoke or grill!  As with all of our meat, this is a natural product and there may be some variation in size. This tri-tip is approximately 2.5 pounds.

Package of two hand cut 1.25" thick Filet Mignon steaks from our central Iowa farm.

A budget-friendly cut, also known as the poor man's ribeye. We recommend not letting it cook past medium and allowing for a few minutes of rest before you enjoy! 2 per package

Ribeye Steak - Dry Aged (40 days).  There's only one way to improve upon the natural flavor of Iowa-raised ribeye - dry aging. You will NOT be disappointed in this steak.

Filet Mignon 2 pack.  A favorite premium cut of Iowa beef. As with as with all our steaks, this is a natural product and there may be some variation in size. We specify a minimum of 8 oz. each (16 oz total).

4 oz lobster tails Sustainably Harvested Flash Frozen Wild-Caught Antibiotic-Free What makes one meal stand out more than another? The quality of the core ingredients. Our 4-ounce lobster tails provide every dish you use them in with healthy fats and protein. They are famously known as a delicacy, sure you also crave this rich, plump, and subtly sweet crustacean. You can serve it on a hot summer day or a snowy winter day. Preserving lobster tail after receiving Each lobster tail you order from Fishermen’s Net comes ready to thaw. After processing the lobster when the meat is fresh, we flash freeze the tail. When you cook and serve your lobster tail, you are getting the meat at its freshest point. You can even keep your lobster tail frozen for up to 3 months if you don't feel like cooking right away. Cook lobster tails Lobster tail meat is extremely sought after, giving your guest a plump and firm texture with a subtly sweet taste. Cooking recipes for lobster tails are wonderfully versatile because lobsters cook well when boiled, broiled, steamed, and grilled. Make lobster spectacular with the best side dishes Lobster combines very well with grains like rice, al dente pasta, or barley. Some vegetables also help balance lobsters such as asparagus, potatoes, green beans, broccoli,... Add little fresh herbs such as fragrant vinegar, fresh parsley, thyme to increase the flavor. rich taste. You can also combine it with soups, creamy sauces, or herbal butter. Don't forget to squeeze the lemon juice into your lobster no matter what you combine it to brighten up the sweet and rich meat.  How to broil lobster tails well? For luxury parties, grilled lobster is the best fit. For the perfect grilled lobster tail, preheat the oven first and place the lobster on a baking tray. Use kitchen shears or a sharp knife to slice open the lobster tail lengthwise to expose the meat inside. Place on a small, ungreased baking sheet. In a small bowl, whisk together melted butter, garlic, salt, and pepper. Drizzle over lobster exposed lobster meat. Place baking sheet 6 inches beneath broiler and let broil until the meat is no longer translucent, 5 to 10 minutes. Watch closely. Serve immediately with lemon wedges. Squeeze juice over lobster meat just before eating. Planning a wedding or other large event and want your caterer to serve lobster tails? Consider buying a supply of lobster tails from Fishermen’s Net now. Your special day will include a meal that everyone will appreciate! Order 4 oz lobster tail online right now! Warning:  Consuming raw or undercooked shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. " , 4 Lobster Tails 4 oz

Boneless Chicken Breast - 1 whole breast.  All-natural, cage free, chicken, fed a non-GMO diet. Each whole breast is approximately 24 ounces.

A pork roast that actually comes from the shoulder of the animal. Perfect for making pulled pork!

New York Strip Steak - Boneless - 2 pack.  A premium cut of steak from local Iowa beef.  As with as with all our steaks, this is a natural product and there may be some variation in size. We specify a minimum of 12 oz. each (24 oz total) for this unique steak.

Bulk Ground Beef Box Versatility makes ground hamburger ideal for dishes such as burgers, tacos and meat sauce. Perfect for breakfast, dinner and everything in-between. Pasture Raised, No Added Hormones, No Antibiotics. Available in 25 or 33 lb boxes, helping stock you up with the best local farm-raised ground beef! Buy in bulk and save. Blend: 80/20

Pesto Turkey Meatball - 6 meatballs