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A mouth-watering eating experience full of marbling in this rich cut of steak. A first-choice cut by many beef enthusiasts! A simple dash of salt and pepper is all that's needed. Be careful to not overcook this prized steak; melting the marbling will take away flavor and satisfaction. A great option for the grill! 1″ to 1.25" Thick Cut. 100% Natural. No Added Hormones. Individually Packaged. 100% Natural, No Added Hormones, Vacuum Packed, Ships Frozen. Each USDA Inspected Package is approximately 0.76 - 1.00 lbs.

1 lb Fresh Maine Lobster Overnight shipping included Wild-Caught Sustainably Harvested Antibiotic-Free Weight Range: 1 to 1.2lb per Lobster Our 1 lb Maine lobsters, hand-harvested and select graded for quality. Whether you’re planning a family meal or a large event, our fresh 1 pound lobsters are a great choice for a hearty dish you and your fellow diners will enjoy. When you place your order, you’ll be able to choose the date you want your seafood delivered. This will give you the peace of mind that comes with knowing your lobster will be delivered when you’re expecting it. We want as many people as possible to enjoy our seafood and get a taste of Maine. That’s why we offer free shipping on orders of $100 or more. Side Dishes Perfect for 1 lb Lobster No lobster is complete without a drawn butter sauce for dipping. Alternatively, stir in lemon juice and chopped parsley for a lemon-butter. Or gently sauté chopped garlic in butter for a garlic-butter. Serve lobster with green bean salad to balance the richness of the seafood is the best idea. You can also make some baked potatoes, Macaroni cheese, Boston baked beans for side dishes and turn your lobster dinner into an impressive feast. Some quick-cook lobster instruction Boiling (timing after the water boiled) ~ 8-10 min Steaming (timing after the water boiled) ~ 10-12 min Baking/Grilling: Internal temperature of lobster is 145 degrees Fahrenheit Quick-tip:  Choose a pot that has lots of room for the water boiling to cook the lobsters How to tell if lobster is undercooked? The meat is partly transparent How to tell if lobster is overcooked? The meat is chewy and tough Have fun. Eat well. Place an order of 1lb fresh lobster with Fishermen’s Net today.  Looking for more detailed instructions on  how to cook lobster at home ?  Check out our blog! Warning : Closing claws and tails can cause bodily harm. If lobsters arrive without bands, please exercise extreme caution when handling. , 2 Lobsters 1 Lb

Irish langoustine (Norway lobster) 4-7 counts per pound Whole, raw, male  Boil for up to 4 minutes and serve with a squeeze of lemon. Hint: Keep them juicy by slightly under-cooking , Frozen, Wild Caught 1 pound

Mahi Mahi is a lean, white fish that cooks up with a firm texture and a slightly sweet flavor. It's versatility allows for multiple different cooking methods including grilling, baking or steaming. , Frozen, Wild Caught, Vacuum Pack 8 oz

Cut from the loin of the fish, tuna steak has a meaty texture and is high in protein. This lean cut cooks up quickly! , Frozen, Wild Caught, Vacuum Pack 8 oz

Hamachi Kama comes from the fattiest part of the yellowfish. This cut is juicy and filled with flavor, requiring minimal prep work. 1.7lb-2.3lb/bag (4-5 collars) , 1 bag Frozen, Wild Caught

10 pieces of scallops that are wrapped in bacon make them much more flavorful  , 1 box

High-quality hand-shucked King Scallop meat frozen on the half shell with roe. 4-5 pieces/lb   , 5 lbs

Ground Beef Versatility makes ground beef hamburger ideal for dishes such as burgers, tacos and meat sauce. Perfect for breakfast, dinner and everything in-between. Also Known As: Chopped Steak; Ground Chuck; Ground Round; Ground Sirloin; Ground Steak We love ground beef for burgers, spaghetti, taco night and game day dips. Each Package is approximately 1 Lb

Chuck Steak The Chuck Steak is rich in flavor and an affordable steak. Also Known As: Center Cut Chuck Steak; Chuck Center Steak Perfect for preparing a delicious-tasting meal, without breaking the bank. Everything from tacos to stew, you are sure to find a recipe for an amazing, economical steak dinner. Each Package is approximately 2 Lbs.

Flank Steak The Flank Steak is lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried. Also Known As: Beef Flank; Flank Steak Filet; Jiffy Steak; Plank Steak Our flank steaks are customer favorites for marinating and grilling. Each Package is approximately 2 Lbs.

New York Strip Steak Thick cut, tender and lean Strip Steak has a robust taste. Season simply with salt and pepper or your favorite rub and grill. This perfectly portioned steak that is tender and flavorful. Each Package is approximately 10 - 12 oz.