Pork Lard - Leaf Lard
Pork Lard - Leaf Lard
Pork Leaf Lard is second in line, behind olive oil, with the highest content of monounsaturated fats, beating out butter and coconut oil. Bonus - Lard from Pasture-Raised Heritage pigs has been found to contain up to 1,000 IU of Vitamin D. It's perfect for cooking as a substitute for butter and oil and makes for delicate and flaky holiday pie crusts and homemade biscuits!
12 ounces
Shelf life: 4+ months in refrigerator, 12 months in freezer
5N Pork is raised outside in their natural environment. Never fed any animal by-products and always hormone and antibiotic free.
About 5N Pastures
Located in the foothills of the Appalachian Mountains, 5N Pastures began as a branch of Double N Farms, our 3rd generation family farm. We as a family began to realize how important it was to know how our food is grown and how it is processed. We soon began to see that other people felt the same.
When you purchase from 5N Pastures, we want you to feel confident that you are getting an ethically grown and humanely raised product that is always free of antibiotics and hormones!
“We raise them for us; that means we owe them some respect.
Nature is cruel but we don't have to be."
-Temple Grandin