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1/2 Angus Beef [DEPOSIT]

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1/2 Angus Beef [DEPOSIT]

Fill your freezer with Loncorich Family Farms beef straight from our farm to your freezer. Price is deposit only for 1/2 Angus beef. Final price will be determined based on hanging weight at $2.80/lb.

Processing dates run June through December. We will contact you to secure the timeframe that works best for you. 

Once item(s) is weighed, seller will charge you final price less deposit. You will receive a receipt for the final charge. Standard processing fees are not included and will be the responsibility of the customer.

Pick-up will be at the local locker/meat market. 

Vendor Reviews

The Angus steaks are amazing! A wonderful, caring family to work with!

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About Loncorich Family Farms

Loncorich Family Farms is a 3rd generation farm started in 1962 by Leonard and Frances Loncorich. It began by growing crops such as corn, soybeans, and wheat. Their son Michael and his family also raised livestock from time to time.

Today, grandsons Dean and Scott, together with their families, have continued to work alongside Michael and Barb in the row crop operation while also adding dairy steers and a registered black Angus herd to the farm. It started with just a few cows, but with the support of our extended family and friends, we realized the desire of people to know where their food comes from and how it is raised. We have found it very rewarding to work alongside multiple generations, passing on the values that farming teaches to our children.

About ChopLocal

If you're looking for high-quality meat directly from farmers and butcher shops, you're in the right place.

ChopLocal is an online farmer's market just for meat. Farms and butcher shops set up their virtual tents and tables (we call it a microstore) and you can browse, ask questions, and purchase directly from them!

Want to find out more information about this particular cut of meat?

Head up to the upper right hand corner of the screen and click "Ask a question." You'll be able to send a message directly to the farmer who raised it or butcher who cut it.

Want to know more about the farm or butcher shop listing this product for sale?

Click on the vendor name in the same area - you'll see information about their farm/shop and all of the products they have for sale.

 

 


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