1/4 Locker Beef
1/4 Locker Beef
1/4 Beef from Cedar Road Meats will result in approximately 100 lbs of meat.
QUARTER OF BEEF CONSISTS OF:
- CHUCK ROASTS (3#)- 4 PCS
- ARM ROAST (3#)- 1 PC
- BONEIN RIBEYE STEAK (1” 2 PER)- 3 PACKS
- SHORT RIBS- 2 PACKS
- SIRLOIN TIP ROAST (3#)- 1 PC
- SIRLOIN STEAKS (1” 1 PER)- 3 PC
- PORTERHOUSE STEAK (1” 2 PER)- 2 PACKS
- T-BONE STEAK (1” 2 PER) – 2 PACKS
- ROUND STEAK (3/4” 1 PER)- 4PCS
- RUMP ROAST (3#)- 1 PC
- HAMBURGER (1# TUBES)- 50 LBS
- STEW MEAT (1#)- 3 PACKS
- SOUP BONES- 2 PACKS
LOCAL PICK-UP ONLY. Shipping not available.
This is a custom order and will take 3-4 weeks to complete- we will call you to let you know when it is scheduled for butcher.
Cedar Road Meats was founded in June of 2004. We are located in Wisconsin and have a state inspected and federally approved processing facility. Our facility is state-of-the-art with a complete start to finish operation. From the holding pens in the back, through the processing room and finishing up at the store front serving you, the customer.
Cedar Road Meats offers many services: butchering for local producers, custom cutting of halves and quarters, retail cuts from our storefront and private label products. We offer locally raised beef and pork as a half or quarter, our top selling bacon, tasty brats, old fashioned wieners, ring bologna, hams and fresh frozen cuts of beef and pork. We are proud to have Matt Malterer our 1st generation head butcher and sausage maker.
We welcome you to visit our Retail Store (located on site) and try our wide range of high-quality products.
Pick-Up at Cedar Road Meats - Iron Ridge, WI
Are you local to Iron Ridge? Pick-up your order and save 15%!
Monday-Friday: 9am-5pm
Saturday: 9am-1pm