Braunschweiger
Otherwise known as "liver sausage pate'". Made with pork liver straight from locally raised hogs and our own fan favorite bacon added to give it that extra flavor. Guaranteed to make you a party pleaser!
Each Package is approximately 14 oz
ChopLocal Meat Delivery from Local Farms and Butcher Shops in Wisconsin
How much does it cost to ship my meat order?
Shipping from this farm or butcher shop varies depending on the destination.
Preferred Rate Areas
- Orders under $74.99 = $29.99 shipping
- Orders over $75 = FREE shipping
Extended Rate Areas
- Orders under $74.99 = $49.99 shipping
- Orders over $75 = $29.99 shipping
Because ChopLocal sellers ship directly from their farm or butcher shop, these rates apply to orders from a single farmer/butcher.
*Please note, as you shop on ChopLocal, you may find products from other farms and butcher shops, and they may have different preferred/extended rate areas.
When will my meats ship?
ChopLocal farmers and butchers ship orders on Monday, Tuesday, and Wednesday unless otherwise noted. This is to avoid weekend delays and ensure that you receive your order in good condition.
Can I order meat as a gift?
Yes! Enter the recipient's address in "Shipping Address" and we'll send meat right to their door!
How is my order kept cold?
Each of ChopLocal's farmers and butchers ship directly from their farm or butcher shop, using insulated shipping containers and coolant to ensure your meat arrives in good condition.
Different sellers use different insulation and cooling products, so if you have questions about the specific products used, please contact the seller directly.
What should I do if there's an issue?
If you do not receive your order in a timely manner or the meat has thawed, please contact support@choplocal.com within 24 hours of delivery. Check out our refund policy for more information.
About Cedar Road Meats
Cedar Road Meats was founded in June of 2004 and is one of the cleanest and most recently built state inspected processing facilities in the state of Wisconsin. Our facility is state-of-the-art with a complete start to finish operation. From the holding pens in the back, through the processing room and finishing up at the store front serving you, the customer.
Cedar Road Meats offers many services: butchering for local producers, custom cutting of halves and quarters, retail cuts and pigs for roasts for private parties. We offer local raised beef and pork as a half or quarter, our top selling bacon, tasty brats, old fashioned wieners, ring bologna, hams and fresh frozen cuts of beef and pork. We are proud to have Matt Malterer our 1st generation head butcher and sausage maker.
We welcome you to visit our Retail Store (located on site) and try our wide range of high-quality products.
