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Brisket - Flat

CODE: 6266C7E8D9AAF

Best smoked or slow roasted for an incredible flavor. We offer whole briskets or choose from either the flat or the point (tip). The flat cut makes up the majority of the brisket and comes with a thick layer of fat on top that keeps the meat moist when cooked. This cut is best for slicing. The point (tip) is the fatty part of the brisket that's perfect smoked at a low temp.

Fulfillment OptionsShips Nationwide, Local Pick-Up

$39.00 $22.50

You save: $16.50

Out of stock

Mangalitsa Boneless Boston Butt Roast

Mangalitsa Boneless Boston Butt Roast The Boston Butt Roast comes from the shoulder area of the Mangalitsa pig. The Boston Butt is a well-marbled cut of pork that is known for its tenderness and juiciness. It is often used for slow-cooking methods such as smoking, braising, or roasting, as slow, low-temperature cooking helps to break down the tough muscle fibers and connective tissue and infuse the meat with flavor.

$20.00

In stock

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Beef Shank - Osso Bucco

Beef Shank - Osso Bucco Sliced Beef Shank also known as Osso Bucco. 1-2 slices per package. Weights range from 1 lb to 1.6 lb packages. Slices are approximately 1 - 1.25 inches thick This cross-cut beef shank gets its name from the marrow filled bone in the center. The ultimate comfort food, the meat is tender and packed with flavor. Perfect roasted or braised. We like the dutch oven, or the crock pot when we are busy and need to come home to a ready meal.

$18.95 $17.95

You save: $1.00

In stock

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Swanstrom Family Farms Comfort Food Bundle

Swanstrom Family Farms Comfort Food Bundle This box is the perfect choice for those cold winter months. It includes: 2 Chuck Roasts (3 lbs each) 2 Bottom Round Roasts (3 lbs each) 2 lbs 80/20 Ground Beef

Choose OptionBox Only

$100.00

In stock

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Idaho Pasture Pig Loin Roast Bone-In

Idaho Pasture Pig Loin Roast Bone-In Bone-in-loin roasts provide more fat and dark meat than your boneless loin roast, meaning they stay juicier and have more flavor! We recommend rubbing your roast down with a sweet/savory rub and slow-cooking it on a smoker. Each Package is approximately 3.5 lbs

$24.00

Out of stock

Beef Brisket

Beef Brisket A classic cut for beef barbeque. Long, slow smoking or braising is the way to tender flavorful brisket. The fat cap on the outside protects the meat from the heat and adds juiciness and tenderness during the cooking process. From pot roasts to slow-cooked BBQ sandwiches; the rich flavor will leave you wanting more. We have our brisket cut in half for a more manageable piece. Each cut weighs between 4.5 - 6.5 lbs each. Choose the size that works best for you.

$49.50

Out of stock

Pork Shoulder Roast | approx 2.5lbs

Pork shoulder is fall-apart-tender when smoked slow and is a true crowd pleaser bursting with flavor! 2-3# Roast

Fulfillment OptionsLocal Pick-Up, Ships Nationwide

$14.99

In stock

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American Wagyu Sampler Pack

American Wagyu Sampler Pack If you're brand new to our beef and are wanting to sample a few cuts before making a larger purchase, this is the pack for you! The American Wagyu Sampler Pack includes: 2 lbs of ground beef, 1 roast weighing around 3 lbs, and a package of 2 Cowboy or Ranch Steaks! Both of these steak are premium cuts from the chuck!

$55.00

Out of stock

Sunday Dinner Bundle

Sunday Dinner Bundle Craft up a hearty Sunday dinner with our Sunday Dinner Bundle. This bundle includes the following: 3 - 3.5 lb Chuck Roast 3 - 3.5 lb Arm Roast 2 - 1-1.25 lb Round Steaks 5 lbs Ground Beef

$102.00

In stock

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Mangalitsa Pork Roast

Mangalitsa Pork Roast Experience the unparalleled luxury of our Mangalitsa Pork Roast, a cut that truly sets the standard for gourmet pork. The Mangalitsa, often heralded as the 'Wagyu of pork,' is distinguished by its exceptional marbling, which translates into a roast that is incredibly juicy, tender, and rich in flavor. Sourced from pigs that are meticulously raised with care and respect, our Mangalitsa pork comes from animals that enjoy a natural diet and the freedom to roam, ensuring a product that is not only superior in taste but also ethically and sustainably produced. Each Package is approximately

$35.00

Out of stock

Tri-Tip | approx 3 lbs | IN-STORE PICK UP ONLY

CODE: 120

Tri-Tip - Cut from the sirloin, this roast is also called the Santa Maria Tri-Tip and is very popular in California. Roast, smoke or grill! As with all of our meat, this is a natural product and there may be some variation in size. This tri-tip is approximately 2.5 pounds.

Fulfillment OptionsLocal Pick-Up

$32.97

In stock

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Lamb Shoulder Roast

Lamb Shoulder Roast The lamb shoulder roast can be cooked low and slow to tenderize the connective tissue that can make this cut a little tougher than others. Because there's a higher fat content, the flavor and succulence of this cut make it a must-try! Each Package is approximately 3.5 lbs

$35.00

In stock

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