Search results - Meat Delivered

Arm Roast | Avg 2.5#

Cut from the shoulder area, this roast packs a delicious beefy flavor. Extremely tender and perfect for the slow cooker. 2-3# Roast

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$19.98

Out of stock

Brisket- Point

Best smoked or slow roasted for an incredible flavor. We offer whole briskets or choose from either the flat or the point (tip). The flat cut makes up the majority of the brisket and comes with a thick layer of fat on top that keeps the meat moist when cooked. This cut is best for slicing. The point (tip) is the fatty part of the brisket that's perfect smoked at a low temp.

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$43.00

Out of stock

Chuck Roast | Avg 2.5#

The chuck roast comes from a highly exercised muscle, which gives it a rich beefy flavor. Let this roast slowly cook for 6 hours, top it with some gravy and watch it fall apart. 2-3# Roast

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$19.98

In stock

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Rump Roast | Avg. 2#

Packed full of beefy flavor, the Rump Roast can be cooked in the slow cooker or seared and cooked in the oven at a low temp. Great for Italian Beef sandwiches! 2-3# roast

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$14.98

Out of stock

Top Sirloin Roast

Slow and steady will elevate this tougher cut of meat to tasty and tender perfection! 2-3# Roast

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$19.98

In stock

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Tri-Tip Roast

With it's rich beef flavor and tender texture, the Tri-Tip Roast is gaining in popularity. Grilled or oven roasted is best for this cut. 1 per package

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$18.75

Out of stock

Shaved Beef | 1lb package

Thinly sliced meat, sometimes called a sandwich steak, is perfect for roast beef sandwiches, stir fry or Philly cheesesteak. 1# package

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$11.00

Out of stock

Pork Shoulder Roast

Pork shoulder is fall-apart-tender when smoked slow and is a true crowd pleaser bursting with flavor! 2-3# Roast

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$14.99

Out of stock

West Forty Sampler Pack | Approx 20 pounds

Welcome to West Forty Market! Whether you're a new customer or an OG, you'll love this selection of our best sellers! We carry over 120 cuts of Iowa-raised meat but these are by far the most popular! Bundle includes 2 Filet Steaks, 2 Ribeye Steaks, 2 T-Bone Steaks, 2 Chuck Eye Steaks, 2 NY...

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$250.00

In stock

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Brisket- Flat

CODE: 6266C7E8D9AAF

Best smoked or slow roasted for an incredible flavor. We offer whole briskets or choose from either the flat or the point (tip). The flat cut makes up the majority of the brisket and comes with a thick layer of fat on top that keeps the meat moist when cooked. This cut is best for slicing. The point (tip) is the fatty part of the brisket that's perfect smoked at a low temp.

Fulfillment OptionsShips Nationwide, Local Pick-Up

$39.00 $22.50

You save: $16.50

Out of stock

Brined Boneless Turkey Breast

A universal way to cook turkey from the smoker to the frying pan! Shape the breast into a roast for a quick and easy meal in the oven. Use this same method for smoking. Or, slice and dice for use in stir fry and pasta. No antibiotics, Gluten Free. You'll love this turkey...

Fulfillment OptionsShips Nationwide, Local Pick-Up

$22.50

In stock

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Picanha Roast | Approx 3lb

Picanha cut is known as a rump cap or sirloin cap. It is triangular in shape and surrounded by a thick layer of fat called a fat cap. Because it is not an overused muscle, this cut remains beautifully tender and juicy, producing an amazing flavour when cooked. Perfect for the smoker! Average 3#...

Fulfillment OptionsLocal Pick-Up, Ships Nationwide

$29.99

Out of stock

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