Order Lamb Stew Meat Online
These tender, hand-cut chunks of lamb are perfect for hearty stews, savory curries, and rich braises — delivering bold flavor in every bite.
What Is Lamb Stew Meat?
Lamb stew meat is typically cut from tougher areas like the shoulder, leg, or neck. These well-exercised muscles are rich in connective tissue, which breaks down during slow cooking to create fork-tender, melt-in-your-mouth pieces of lamb.
Why Choose Lamb Stew Meat?
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Full Flavor – Rich, meaty taste ideal for slow-cooked recipes.
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Perfect for Batch Cooking – Ideal for prepping big-batch meals like stews and soups.
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Budget-Friendly – A cost-effective way to enjoy lamb.
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Versatile – Use it in international dishes like tagine, curry, or Irish stew.
How to Cook Lamb Stew Meat
Lamb stew meat needs low, slow heat to become tender.
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Sear the cubes on all sides to build flavor.
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Simmer or braise in a broth or sauce with aromatics for 2–3 hours.
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Add vegetables in the last 30–45 minutes of cooking to keep them from getting mushy.
Lamb Stew Meat Cooking Temperatures:
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Cook to an internal temperature of at least 160°F.
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For best texture, slow cook until fork-tender (190–200°F internally).
Fun Facts About Lamb Stew Meat
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Great for meal prep — lamb stew tastes even better the next day.
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Stew meat can also be used in pot pies, chili, or meat pies.
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Cut into smaller pieces for use in kebabs or skewers after marinating.
Where to Buy Lamb Stew Meat
ChopLocal connects you with farms and butcher shops offering pasture-raised lamb stew meat. Delivered straight to your door, this farm-fresh cut is ready for your next comfort-food creation.
Get Cooking Inspiration
Looking for recipes with lamb? Check out our Lamb Lovers Recipes for delicious ideas on how to prepare and enjoy lamb shanks.
