Buy Local Lamb Steak!

Premium, Farm-Fresh Lamb Steaks for a Flavorful Meal

Lamb steak is a tender, flavorful cut that offers a rich, slightly sweet taste and juicy texture. Whether you prefer it grilled, pan-seared, or roasted, lamb steak is a delicious alternative to beef, packed with bold flavor and high-quality protein. Sourced from trusted farmers, our farm-fresh lamb steaks are perfect for a gourmet meal at home.

Types of Lamb Steaks:

Lamb Leg Steak – A thick, boneless cut from the leg that is lean, tender, and ideal for grilling or pan-searing.
Leg Center Slice Roast Cut – A hearty, bone-in cut that delivers deep, rich flavor when slow-cooked or roasted.
Lamb Loin Chops – Small, tender steaks with a mild, buttery flavor, often called the "filet mignon" of lamb.
Rack of Lamb – A premium cut known for its tenderness and elegance, perfect for roasting or grilling.
Leg of Lamb – A large, flavorful cut that can be roasted whole or sliced into steaks for grilling.

Fun Facts About Lamb Steaks:

Lamb steaks cook faster than beef steaks due to their natural tenderness.
In Mediterranean and Middle Eastern cuisine, lamb steaks are a staple and often grilled with fresh herbs and spices.
Lamb is naturally rich in omega-3 fatty acids, making it a nutritious protein choice.
The best lamb steaks come from young lambs, ensuring a mild and tender bite.

How to Cook Lamb Steak:

Grill: Preheat to medium-high heat and cook for 4-6 minutes per side, depending on thickness.
Pan-Sear: Heat a cast-iron skillet with oil and sear for 3-5 minutes per side, then let rest.
Broil: Set oven to broil and cook for 5-7 minutes per side for a flavorful crust.
Marinate: Use garlic, rosemary, olive oil, and lemon juice for enhanced tenderness and flavor.