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Buy Local Lamb Steak!

Premium, Farm-Fresh Lamb Steaks for a Flavorful Meal

Lamb steak is a tender, flavorful cut that offers a rich, slightly sweet taste and juicy texture. Whether you prefer it grilled, pan-seared, or roasted, lamb steak is a delicious alternative to beef, packed with bold flavor and high-quality protein. Sourced from trusted farmers, our farm-fresh lamb steaks are perfect for a gourmet meal at home.

Types of Lamb Steaks:

  • Lamb Leg Steak – A thick, boneless cut from the leg that is lean, tender, and ideal for grilling or pan-searing.
  • Leg Center Slice Roast Cut – A hearty, bone-in cut that delivers deep, rich flavor when slow-cooked or roasted.
  • Lamb Loin Chops – Small, tender steaks with a mild, buttery flavor, often called the "filet mignon" of lamb.
  • Rack of Lamb – A premium cut known for its tenderness and elegance, perfect for roasting or grilling.
  • Leg of Lamb – A large, flavorful cut that can be roasted whole or sliced into steaks for grilling.

Fun Facts About Lamb Steaks:

  • Lamb steaks cook faster than beef steaks due to their natural tenderness.
  • In Mediterranean and Middle Eastern cuisine, lamb steaks are a staple and often grilled with fresh herbs and spices.
  • Lamb is naturally rich in omega-3 fatty acids, making it a nutritious protein choice.
  • The best lamb steaks come from young lambs, ensuring a mild and tender bite.

How to Cook Lamb Steak:

  • Grill: Preheat to medium-high heat and cook for 4-6 minutes per side, depending on thickness.
  • Pan-Sear: Heat a cast-iron skillet with oil and sear for 3-5 minutes per side, then let rest.
  • Broil: Set oven to broil and cook for 5-7 minutes per side for a flavorful crust.
  • Marinate: Use garlic, rosemary, olive oil, and lemon juice for enhanced tenderness and flavor.

Lamb Steak Cooking Temperature:

  • Rare: 120-125°F (cool, red center)
  • Medium-Rare: 130-135°F (warm, red center)
  • Medium: 140-145°F (slightly pink center)
  • Well-Done: 160°F+ (fully cooked, no pink)

Nutritional Benefits:

Lamb steak is a great source of protein, iron, and essential vitamins like B12 and zinc, which support muscle growth and immune function.

Experience the bold, juicy flavor of farm-fresh lamb steak. Order online and have premium cuts delivered straight to your door!

Lamb Chop 4 Per Pack Lamb chops are an easy customer favorite. Our chops are lean, tender and flavorful! With their perfect 3- to 4-ounce serving size and attractive “T” shaped bone that runs through the meat, loin chops (sometimes called T-bone chops) are simple to prepare. Season with a dry rub, or marinate 4 to 6 hours, then grill, broil or pan fry the chops for a delicious meal. 4 Per Pack. Each Package is approximately 2 Lbs.
Fulfillment OptionsLocal Pick-Up, Ships from Kentucky
$28.00
In stock
 
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Rack of Lamb Juicy, tender, rare, deep reddish pink, browned, crusty, herbed, fatty goodness. Drooling yet? Rack of lamb is so elegant and sooooo easy to prepare for your family. All the magic happens right in the oven within 25 minutes. There are 8 chops per rack. Each Package is approximately 2 Lbs.
Fulfillment OptionsShips from Kentucky, Local Pick-Up
$38.00
In stock
 
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Lamb Leg Steaks Lamb steaks are cut from the leg of the lamb and similar to sirloin steaks. A perfect, easy meal in the making! Each Package is approximately 0.75 - 1.0 lbs
Fulfillment OptionsLocal Pick-Up, Ships from Michigan
$20.00
In stock
 
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Lamb Leg Steak Lamb steaks are cut from the leg of the lamb and similar to sirloin steaks. A perfect, easy meal in the making! 2 Per PackEach Package is approximately 1.5 Lbs.
Fulfillment OptionsShips from North Carolina, Local Pick-Up
$22.50
In stock
 
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670327A943D0D
Lamb Leg Steaks Lamb steaks are cut from the leg of the lamb and similar to sirloin steaks. A perfect, easy meal in the making! Available in the following sizes:
Fulfillment OptionsLocal Pick-Up, Ships from Oklahoma
$19.00
In stock
 
 
Leg of Lamb The Leg of Lamb is the most versatile cuts of lamb from roasting whole to trimming into kabob meat or individual chops or smaller roasts, to butterflying and grilling. Leg is the leanest lamb cut. Our halved legs are perfect for a weeknight dinner.  approx. 2 lbs, and comfortably feed 3-4 adults
Fulfillment OptionsShips from Kentucky, Local Pick-Up
$35.00
In stock
 
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Leg Center Slice Roast Cut (Steak) Lamb steaks are cut from the leg of the lamb and similar to sirloin steaks. A perfect, easy meal in the making! Local Farm Raised - Center Cut Lamb Leg Steaks cut from the Leg Roasts. Each Slice is 1 inch thick. Also Called Center Cut Leg Slices. Vacuum PackedEach Package is approximately
$17.00
In stock
 
 
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ChopLocal is an online farmer's market for beef, pork, chicken, turkey, lamb and other meats, directly from farms and small butcher shops.

How to Order your Farm to Table Meat

Check out the local farms and butcher shops here and choose "pick-up" at checkout.

OR fill up your cart with $49 in meat from a single farm or butcher shop in your region and have your order shipped for free right to your doorstep!


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