Beef Arm Roast Delivered to Your Door
A classic comfort cut, perfect for slow cooking and hearty family meals.
Beef arm roast is a flavorful, budget-friendly cut known for its rich taste and fork-tender texture when cooked low and slow. Ideal for pot roasts, Sunday dinners, or meal prepping for the week, this cut shines when paired with carrots, potatoes, and your favorite herbs. Whether you're using a slow cooker, Dutch oven, or roasting pan, arm roast delivers a satisfying, beefy meal every time.
Fun Facts:
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Also known as the “Beef Clod Heart” or “Shoulder Center Roast.”
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Comes from the chuck primal, making it rich in flavor with moderate marbling.
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A go-to choice for traditional pot roast recipes.
Nutritional Benefits:
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Packed with high-quality protein to keep you full and fueled.
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A natural source of iron and zinc, essential for energy and immune support.
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A smart, affordable choice for balanced weeknight meals.
Cooking Tips:
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Low and slow is key — aim for braising or roasting at a low temperature for several hours.
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Season generously with a rub or herbs, and add broth or stock for moisture.
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Rest the roast for 10–15 minutes after cooking before slicing.
Cooking Temperature:
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Cook to an internal temperature of 195–205°F for shreddable, fall-apart tenderness.
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For slicing, aim for 145–160°F, depending on your desired doneness.
Meat Delivered to Your Door!
Order arm roasts online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-raised beef delivered right to your door — perfect for cozy, slow-cooked meals that bring everyone to the table.
