Bottom Round Roast Delivered to Your Door
Lean, versatile, and perfect for slow roasting, slicing, or shredding.
Bottom round roast is a lean cut known for its versatility. While not as tender as premium cuts, it shines when cooked low and slow — making it ideal for classic roast beef, pot roast, or thinly sliced sandwiches. With the right preparation, bottom round transforms into a flavorful, budget-friendly meal the whole family will enjoy.
Fun Facts:
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Often used to make deli-style roast beef thanks to its uniform shape.
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Comes from the round primal, which provides lean, hardworking muscle cuts.
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Great for cooking in bulk and using throughout the week.
Nutritional Benefits:
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A lean source of protein to support strength and energy.
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Lower in fat than other roasts, making it a lighter option for roasts and sandwiches.
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Rich in iron and B vitamins, which help with red blood cell production.
Cooking Tips:
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For best results, braise or roast slowly with moisture to prevent drying out.
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Slice thinly against the grain to enhance tenderness.
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Let the roast rest 10–15 minutes after cooking to keep juices in.
Cooking Temperature:
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For slicing: Cook to 135–145°F and rest before carving.
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For shredding: Cook to 195–205°F for fall-apart texture.
Meat Delivered to Your Door!
Order bottom round roasts online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced beef delivered right to your door — perfect for classic comfort meals or slicing for weekday lunches.
