Eye of Round Roast Delivered to Your Door
Lean, affordable, and perfect for roasting and slicing.
Eye of round roast is a lean, boneless cut that’s perfect for oven roasting, slicing thin for sandwiches, or serving as a weekday dinner centerpiece. Shaped similarly to a tenderloin but much leaner, it offers great value and versatility. With the right preparation — like marinating, braising, or slow roasting — this cut delivers flavorful results without breaking the budget.
Fun Facts:
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Comes from the round primal, specifically the rear leg.
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Often used for deli-style roast beef because of its uniform shape and easy slicing.
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Popular for making homemade roast beef sandwiches.
Nutritional Benefits:
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Very lean and low in fat, making it a heart-smart option.
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Packed with protein to support strength and recovery.
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A great source of iron and B vitamins for energy and immune health.
Cooking Tips:
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Best when marinated or coated in a flavorful rub to enhance tenderness.
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Roast slowly at a low temperature and slice thin across the grain.
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Let rest for at least 10 minutes after roasting to preserve juices.
Cooking Temperature:
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For slicing: Cook to 130–135°F for medium-rare.
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Overcooking may lead to dryness, so use a thermometer and remove early for carryover cooking.
Meat Delivered to Your Door!
Order eye of round roast online directly from trusted farmers and butchers. Skip the grocery store and enjoy lean, locally-raised beef delivered straight to your door — ideal for classic roast beef, meal prepping, or easy weeknight dinners.
