Picanha (Culotte) Roast Delivered to Your Door
A bold, flavorful roast with a rich fat cap and unforgettable taste.
Picanha, also known as Culotte Roast, Top Sirloin Cap, or Sirloin Cap, is a prized cut celebrated for its juicy texture, bold flavor, and beautiful marbling. With its signature fat cap, this triangular-shaped roast bastes itself as it cooks, making it a favorite for grilling, roasting, or slicing into steaks. Whether you're firing up the smoker or trying a new Sunday roast, Picanha delivers big flavor in every bite.
Fun Facts:
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A Brazilian BBQ favorite, often cooked over open flame and sliced off skewers.
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Recognized by its distinct triangular shape and thick fat cap.
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Known as the Culotte Roast in American butchery.
Nutritional Benefits:
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Rich in high-quality protein to support strength and energy.
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A natural source of iron, zinc, and B vitamins.
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The fat cap provides both flavor and moisture throughout the cooking process.
Cooking Tips:
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Cook fat-side up for best flavor and tenderness.
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Roast or grill whole, or slice into steaks for faster cooking.
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Let rest 10–15 minutes before slicing against the grain for maximum tenderness.
Cooking Temperature:
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Roast to an internal temperature of 130–135°F for medium-rare.
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For steaks: Sear over high heat and finish to your desired doneness.
Meat Delivered to Your Door!
Order Picanha (Culotte) roast online directly from trusted farmers and butchers. Skip the grocery store and enjoy this richly marbled, flavorful roast delivered straight to your door — perfect for backyard BBQs, grilling season, or a flavorful weeknight upgrade.
