New York Strip

Star of the Show

The New York Strip is a classic steak known for its perfect balance of tenderness and robust beefy flavor. Ideal for grilling, pan-searing, or broiling, this steak delivers a premium dining experience at home. Whether you're preparing a special dinner or cooking for a crowd, the New York Strip is a reliable, flavorful choice that satisfies steak lovers every time.

Fun Facts:

The Classic Steak: New York Strip is one of the most popular steaks in steakhouses, offering a tender, juicy texture with a bold flavor that steak enthusiasts love.
Perfectly Marbled: Known for its perfect marbling, the New York Strip has just the right amount of fat to provide both flavor and tenderness.
Grill-Ready: This steak sears beautifully on the grill, creating a delicious crust while keeping the inside juicy and tender.
Signature Cut: This steak is cut from the short loin and is known for its fine grain and incredible texture, making it a prime choice for steak lovers.

Nutritional Benefits:

High in Protein: Packed with high-quality protein to support muscle growth and repair.
Rich in Iron and Zinc: Helps with the production of red blood cells and boosts immune function.
B Vitamins Boost: Supports energy production and promotes brain health.

Cooking Tips:

Grilling: Sear over medium-high heat for 4-5 minutes per side for a juicy medium-rare New York Strip.
Pan-Searing: Use a cast-iron skillet to create a beautiful sear, then finish in the oven for an even cook.
Rest Before Serving: Let the steak rest for a few minutes before slicing to retain its juices and maximize tenderness.

Cooking Temperatures:

Rare: 120–125°F
Medium-Rare: 130–135°F
Medium: 140–145°F
Medium-Well: 150–155°F
Well Done: 160°F+

Meat Delivered to Your Door!

Order New York Strip steaks online directly from trusted farmers and butchers and enjoy premium meat delivered straight to your door. Skip the grocery store and feel confident knowing you're supporting local producers while enjoying top-tier beef for your next meal. Learn more about ChopLocal steaks and how to prepare them: https://choplocal.com/blog/introduction-to-steak-101/