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Buying Steak Online from ChopLocal is Different!

When you buy steak online from a grocery store, you don't know where the steak comes from, who is picking it out for you, or how long it will stay fresh.

When you buy steak online from ChopLocal:

  • Your steak is chosen by the farmer who raised them or the butcher who cut them. They are proud of their meat and committed to your satisfaction.
  • You can find out exactly where your steaks came from. Learn about the farm, the butcher shop, the cattle and more. Find steaks raised in a way that aligns with your values.
  • Your steak was frozen at the height of freshness, and will arrive at your door frozen. Pop it in the freezer for future enjoyment, or thaw and cook when you're ready. Don't worry about how long it was sitting in the meat case before getting to you.

Steaks Delivered to Your Door

ChopLocal is the best place to buy steaks online directly from local farms. Experience the unmatched quality of premium steaks delivered straight to your door! Perfect for grilling, searing, or pan-frying, our steaks are carefully selected for their flavor, tenderness, and marbling, making each bite a juicy, savory delight.

Not sure which steak to try? Check out our guide to steak here.

Fun Facts:

  • Rich in Essential Nutrients: Steaks are packed with high-quality protein and vital nutrients like iron, zinc, and B vitamins, making them a great addition to a balanced diet.

  • Versatile Cut Choices: Whether you prefer a classic ribeye, a lean sirloin, or a tender filet mignon, our steaks offer a variety of cuts to satisfy every palate.

  • Culinary Favorite: Steaks have been a staple in kitchens around the world for centuries and are the centerpiece of countless dishes, from steak frites to steak tacos.

Nutritional Benefits:

  • High in Protein: Steaks are an excellent source of complete protein.

  • Packed with Iron: A great source of iron, steaks help support your body’s production of red blood cells, promoting better oxygen transport throughout the body.

  • Rich in Zinc: Essential for immune function, wound healing, and cell division, steaks offer a rich dose of zinc, supporting overall health and wellness.

Cooking Tips:

  • Grilling: For the perfect grill marks, preheat your grill to medium-high heat. Cook your steak for 4-5 minutes per side for medium-rare or adjust based on your preferred doneness.

  • Pan-Searing: Heat a heavy skillet with a tablespoon of oil over medium-high heat. Sear each side for 3-4 minutes until you reach your desired level of doneness.

Cooking Temperatures:

  • Rare: 120-125°F

  • Medium-Rare: 130-135°F

  • Medium: 140-145°F

  • Medium-Well: 150-155°F

  • Well Done: 160°F and above

Steaks Delivered to Your Door!

At ChopLocal, you get farm-fresh meat delivered to your door! Savor the rich flavor and tenderness of premium steaks, delivered directly from the farm to your doorstep.  Order now and enjoy the taste of farm-fresh beef, while supporting local farmers.

Whether you're cooking for a special occasion or just a weeknight dinner, our steaks provide the perfect combination of flavor, quality, and convenience. Order your premium steaks today and enjoy top-tier meat delivery straight to your doorstep.

 

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Denver Steak | 2 Pack
Brisket The Brisket is an ideal cut for cooking low and slow-on the barbecue, smoker or in a slow-cooker. This is a popular choice for BBQ's because of its tenderness and flavor. Each Package is approximately 10 Lbs
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships from Ohio
$13.95
 
Out of stock
American Wagyu Denver Steaks
American Wagyu Denver Steaks Cut from the center of the under blade, located in the chuck beef primal.  These steaks are  very tender, with beautiful marbling and full of incredible flavor!  Best when finished over high-heat and always cut against the grain!
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships from Arizona
$14.00
In stock
 
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Flat Iron Steak | 2 pk | approx 1.25 lbs
Extremely tender, well-marbled and flavorful and great for grilling. Cut from the Top Blade. Approximately 1.25# packages, 2 steaks per package
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsShips from Iowa, Local Pick-Up
$22.49
 
Out of stock
American Wagyu Flat Iron Steak
The Flat Iron Steak is popular for its robust beef flavor and its juicy Marbled texture. Bold flavor like a New York steak, yet tender like a Filet Mignon. Our Craft Butcher cuts these into 1/4# pieces and packaged 2 to a pack. Some variance may occur. 100% Natural, No Added Hormones, Vacuum Packed, 2 Per Pack, Ships Frozen. Each USDA Inspected Package is approximately 8 oz
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsShips from Nebraska, Local Pick-Up
$22.99
 
Out of stock
Flat Iron Steak
The Flat Iron Steak is extremely tender, well-marbled and flavorful and great for grilling. Cut from the Top Blade. , , Each USDA Inspected, Frozen Package is approximately
Grass Finished or Grain FinishedGrass Finished Fulfillment OptionsLocal Pick-Up, Ships from New York
$15.00
 
Out of stock
Flat Iron Steak
Flat Iron Steak The Flat Iron Steak is extremely tender, well-marbled and flavorful and great for grilling. Cut from the Top Blade. Each Package is approximately 1 Lb
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships from Iowa
$15.00
In stock
 
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Flat Iron Steak
Flat Iron Steak The Flat Iron Steak is extremely tender, well-marbled and flavorful and great for grilling. Cut from the Top Blade. Each Package is approximately
Fulfillment OptionsLocal Pick-Up, Ships from Vermont
$15.00
 
Out of stock
Flat Iron Steak
Flat Iron Steak The flat iron, supposedly named because it looks like an old-fashioned metal flat iron is uniform in thickness and rectangular in shape. The nice amount of marbling creates a steak that is extremely tender and full of flavor. It is best when cooked on the grill and can be incorporated in a variety of recipes. 2 steaks per package. Each Package is approximately 1.0- 1.5 Lbs
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsShips from Arizona, Local Pick-Up
$55.00
In stock
 
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Flat Iron Steak
Flat Iron Steak The Flat Iron Steak is extremely tender, well-marbled and flavorful and great for grilling. There are multiple ways to cook this steak from grilling to pan searing, cook for 11 to 14 minutes. Each Package is approximately
Grass Finished or Grain FinishedGrass Finished Fulfillment OptionsLocal Pick-Up, Ships from California
$18.00
In stock
 
 
Select a Variation
Flat Iron Steak | Approx 16 oz
Flat Iron Steak | Approx 16 oz Also Known As    Boneless Top Chuck Steak; Book Steak; Butler Steak, this e xtremely tender, well-marbled and flavorful cut is great for grilling!
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsShips from Ohio, Local Pick-Up
$16.50 $14.45
You save: $2.05
In stock
 
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Flat Iron Steak
Flat Iron Steak No need to marinade for days and get the sharp steak knife. Ours is incredibly succulent and more tender than the grocery store ribeye. 1 Per Pack Each Package is approximately 1.6 - 2.0 lbs.
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships from Iowa
$14.98
In stock
 
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American Wagyu New York Strip Steak
A mouth-watering eating experience full of marbling in this rich cut of steak. A first-choice cut by many beef enthusiasts! A simple dash of salt and pepper is all that's needed. Be careful to not overcook this prized steak; melting the marbling will take away flavor and satisfaction. A great option for the grill! 1″ to 1.25" Thick Cut. 100% Natural. No Added Hormones. Individually Packaged. 100% Natural, No Added Hormones, Vacuum Packed, Ships Frozen. Each USDA Inspected Package is approximately 0.76 - 1.00 lbs.
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships from Nebraska
$52.99
 
Out of stock
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About the ChopLocal Marketplace

ChopLocal is an online farmer's market for beef, pork, chicken, turkey, lamb and other meats, directly from farms and small butcher shops.

How to Order your Farm to Table Meat

Check out the local farms and butcher shops here and choose "pick-up" at checkout.

OR fill up your cart with $75 in meat from a single farm or butcher shop in your region and have your order shipped for free right

 to your doorstep!

 

Come Chop With Us!

Are you a farmer or butcher who wants to sell meat on ChopLocal?

Looking for educational resources to help you with your meat marketing?

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