Ranch Steak Delivered to Your Door

The Bold and Savory Favorite

Ranch steak is a lean, flavorful cut that packs a punch. Known for its slightly chewy texture and robust beef flavor, this cut is perfect for grilling, pan-searing, or slow-cooking to bring out its full potential. With its versatility and hearty taste, ranch steak is a go-to choice for anyone craving a satisfying, protein-packed meal.

Fun Facts:

• Grill-Ready: Ranch steak is perfect for grilling, providing a delicious crust when seared over high heat while keeping the inside juicy.

• Versatile: Whether you’re making fajitas, stir-fry, or a classic steak dinner, ranch steak can handle any recipe.

• Cut from the Chuck: This cut comes from the shoulder area, offering a tender texture with a bold beef flavor.

• Affordable: Ranch steak delivers great flavor and value, making it an excellent choice for family meals or gatherings.

Nutritional Benefits:

• High in Protein: A great source of lean protein to fuel muscles and support overall health.

• Rich in Iron: Helps maintain healthy red blood cells and promotes better oxygen circulation.

• B Vitamins: Important for energy production, metabolism, and brain health.

Cooking Tips:

• Grilling: Sear over medium-high heat for 3-4 minutes per side for a tender, juicy steak.

• Pan-Seared: Sear in a hot skillet with a little oil for 4-5 minutes per side, finishing with a quick rest to retain juices.

• Slow-Cooking: Perfect for slow-cooked dishes like stews or braises that will enhance its flavor and tenderness.

Cooking Temperatures:

• Rare: 120–125°F

• Medium-Rare: 130–135°F

• Medium: 140–145°F

• Medium-Well: 150–155°F

• Well Done: 160°F+

Meat Delivered to Your Door!

Order ranch steak online directly from trusted farmers and butchers. Enjoy premium cuts delivered straight to your door, and feel confident knowing you're supporting local producers. Perfect for a quick and delicious meal, ranch steak is the go-to choice for any occasion. Learn more about how to cook and enjoy steaks: https://choplocal.com/blog/introduction-to-steak-101/