Ribeye Steak Delivered to Your Door

The Ultimate Steak Experience

Ribeye steak is a luxurious, well-marbled cut known for its rich, beefy flavor and melt-in-your-mouth tenderness. With its perfect balance of fat and lean meat, ribeye is a top choice for grilling, pan-searing, or broiling. This steak is the epitome of indulgence, offering a succulent, savory experience that steak lovers crave.

Fun Facts:

Marbling Magic: Ribeye is known for its exceptional marbling, which melts during cooking to add incredible flavor and juiciness.
Grill Master’s Dream: The ribeye sears beautifully on the grill, forming a perfect crust while retaining a juicy, tender interior.
Boneless or Bone-In: Available both boneless and bone-in, the bone-in cut adds extra flavor and a rustic touch.
Steakhouse Staple: A favorite in steakhouses, the ribeye is often considered the king of steaks due to its tenderness and bold flavor.

Nutritional Benefits:

High in Protein: Ribeye is packed with protein to support muscle growth, repair, and overall health.
Rich in Iron: Helps with the production of red blood cells, boosting oxygen circulation throughout the body.
Essential Fatty Acids: The marbled fat provides a source of healthy fats, supporting brain function and energy.

Cooking Tips:

Grilling: Sear over medium-high heat for 4-5 minutes per side for a flavorful crust and juicy, tender center.
Pan-Seared: Sear in a hot skillet for 4-5 minutes per side, finishing with a rest to lock in juices.
Oven-Finished: For a perfect medium-rare, sear on the stovetop and finish cooking in the oven at 400°F for 5-7 minutes.

Cooking Temperatures:

Rare: 120–125°F
Medium-Rare: 130–135°F
Medium: 140–145°F
Medium-Well: 150–155°F
Well Done: 160°F+

Meat Delivered to Your Door!

Order ribeye steak online directly from trusted farmers and butchers. Enjoy premium, well-marbled cuts delivered straight to your door. Skip the grocery store and savor top-tier beef, knowing you're supporting local producers with every bite. Learn more about how to prepare ribeye steaks and elevate your next meal: https://choplocal.com/blog/introduction-to-steak-101/