Round Steak Delivered to Your Door

Lean, Flavorful, and Perfect for Slow Cooking

Round steak is a lean, flavorful cut that offers great versatility and tenderness when cooked low and slow. Perfect for braising, slow cooking, or grilling, this cut is ideal for hearty meals like stews, stir-fries, or a classic pot roast. Whether you're preparing a family dinner or a comforting meal for guests, round steak is a satisfying and economical choice.

Fun Facts:

Lean and Flavorful: Round steak is known for its lean texture and robust flavor, making it an excellent choice for slow cooking and braising.
Perfect for Slow Cooking: When cooked low and slow, round steak becomes incredibly tender, absorbing flavors and becoming melt-in-your-mouth delicious.
Great for Stews and Roasts: Round steak is perfect for creating savory stews, braised dishes, or a classic pot roast that’s sure to warm up any meal.
Budget-Friendly: An affordable option without compromising on flavor or quality, making it a go-to for feeding a crowd.

Nutritional Benefits:

High in Protein: Packed with lean protein, this cut supports muscle growth, recovery, and overall health.
Rich in Iron: Helps with the production of red blood cells and promotes healthy circulation.
B Vitamins: Supports energy production, metabolism, and cognitive function.

Cooking Tips:

Slow Cooking: Perfect for slow cooking in stews or roasts; cook on low heat for 3-4 hours to achieve tender, flavorful results.
Braising: Brown the meat, then cook it in a flavorful liquid over low heat for 1-2 hours to break down the fibers and tenderize.
Grilling: Grill over medium heat for 4-5 minutes per side for a quick, lean steak that retains flavor when marinated.

Cooking Temperatures:

Rare: 120–125°F
Medium-Rare: 130–135°F
Medium: 140–145°F
Medium-Well: 150–155°F
Well Done: 160°F+

Meat Delivered to Your Door!

Order round steak online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced beef delivered right to your door. Learn how to cook this flavorful cut to perfection, whether in a stew or roast, and elevate your next meal: https://choplocal.com/blog/introduction-to-steak-101/