Sierra Steak Delivered to Your Door

Bold Flavor, Tender Texture

The Sierra steak is a standout cut known for its lean, tender texture and rich, beefy flavor. Whether you’re grilling, pan-searing, or roasting, this cut provides a robust flavor profile with a satisfying, tender bite. Perfect for both casual meals and special occasions, the Sierra steak delivers exceptional taste in every serving.

Fun Facts:

• Tender and Lean: With a fine grain and juicy tenderness, the Sierra steak rivals other cuts in both flavor and texture.

• Grill-Friendly: This cut sears beautifully on the grill, creating a caramelized crust while maintaining a juicy and flavorful interior.

• Versatile Cut: Whether served as individual steaks or sliced for tacos or salads, the Sierra steak works well in a variety of dishes.

• Perfect for Every Meal: This steak is ideal for those looking for a high-quality, flavorful cut in smaller portions without sacrificing taste.

Nutritional Benefits:

• High in Protein: A lean source of protein, ideal for supporting muscle growth, recovery, and overall health.

• Rich in Iron: Helps produce red blood cells, ensuring optimal oxygen circulation.

• Packed with B Vitamins: Supports energy production, metabolism, and brain health.

Cooking Tips:

• Grilling: Grill over medium-high heat for 4-5 minutes per side for a perfect sear and juicy interior.

• Pan-Seared: Sear in a hot skillet for 3-4 minutes per side, then let it rest to lock in juices.

• Oven-Roasted: Roast at 400°F for 10-12 minutes after searing for a crispy exterior and tender interior.

Cooking Temperatures:

• Rare: 120–125°F

• Medium-Rare: 130–135°F

• Medium: 140–145°F

• Medium-Well: 150–155°F

• Well Done: 160°F+

Meat Delivered to Your Door!

Order Sierra steak online directly from trusted farmers and butchers. Delivered straight to your door, this cut lets you skip the grocery store and enjoy top-tier beef, supporting local producers. Learn more about how to prepare the Sierra steak and get the most out of this flavorful cut: https://choplocal.com/blog/introduction-to-steak-101/