Skirt Steak
Skirt steak is a flavorful, juicy cut perfect for fajitas, salads and a variety of dishes.
This cut is perfect for grilling, pan-searing, or stir-frying, bringing bold flavors to any dish. Whether you’re preparing tacos, fajitas, or enjoying it as a steak, skirt steak is versatile and ideal for a satisfying meal that’s sure to impress.
Fun Facts:
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Flavorful and Tender: Skirt steak is packed with deep, beefy flavor and a tender texture, making it a standout in any recipe.
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Grill-Ready: Perfect for grilling, it sears beautifully and develops a deliciously crispy crust while staying juicy and tender inside.
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Versatile Cut: Whether sliced for stir-fry, fajitas, or served as a steak, this cut works in a wide range of dishes.
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Great for Quick Meals: Skirt steak cooks quickly, making it a great option for busy weeknights or last-minute gatherings.
Nutritional Benefits:
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High in Protein: A lean protein source, ideal for supporting muscle growth and overall health.
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Rich in Iron: Helps with the production of red blood cells, promoting better circulation and oxygen flow.
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B Vitamins: Contributes to energy production, metabolism, and cognitive health.
Cooking Tips:
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Grilling: Grill over medium-high heat for 3-4 minutes per side for a beautifully seared exterior and tender interior.
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Pan-Seared: Sear in a hot skillet for 3-4 minutes per side, then let it rest for maximum juiciness.
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Stir-Fry: Slice thinly against the grain and stir-fry for quick, flavorful meals.
Cooking Temperatures:
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Rare: 120–125°F
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Medium-Rare: 130–135°F
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Medium: 140–145°F
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Medium-Well: 150–155°F
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Well Done: 160°F+
Meat Delivered to Your Door!
Order skirt steak online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced beef delivered right to your door. Learn more about how to cook skirt steak and make the most of this flavorful cut: https://choplocal.com/blog/introduction-to-steak-101/
